Acerola and cashew apple as sources of antioxidants and dietary fibre.

Acerola and cashew apple as sources of antioxidants and dietary fibre.

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Bibliographic Details
Main Authors: RUFINO, M. do S. M., PÉREZ-JIMÉNES, J., TABERNERO, M., ALVES, R. E., BRITO, E. S. de, SAURA-CALIXTO, F.
Other Authors: Maria do Socorro M. Rufino, UFERSA; Jara Pérez-Jiménez, ICTAN-CSIC; María Tabernero, ICTAN-CSIC; RICARDO ELESBAO ALVES, CNPAT; EDY SOUSA DE BRITO, CNPAT; Fulgencio Saura-Calixto, ICTAN-CSIC.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2011-03-15
Subjects:Antioxidant capacity, Dietary fibre., Anacardium Occidentale., Malpighia emarginata, polyphenols.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/880807
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