Determination of selenium in enriched and natural vegetables using slurry introduction in GF AAS.

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Bibliographic Details
Main Authors:	ROSA, C. R., GOMES NETO, J. A., NÓBREGA, J. A., NOGUEIRA, A. R. de A.
Other Authors:	C. R. ROSA, UNESP; J. A. GOMES NETO, UNESP; J. A. NÓBREGA, UFSCAR; ANA RITA DE ARAUJO NOGUEIRA, CPPSE.
Format:	Anais e Proceedings de eventos biblioteca
Language:	Ingles English
Published:	2001-03-05
Subjects:	GF AAS, selenium, vegetables,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/45289
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