H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages.
Differences in wine flavour proceed primarily from grape quality. Environmental factors determined by the climate, soil and training systems modify many grape and wine quality traits. Metabolic profiling based on proton nuclear magnetic resonance (¹H-NMR) spectra has been proved to be useful to study multifactorial effects of the vine environment on intricate grape quality traits. The capacity of this method to discriminet the environmental effects on wine has to be demonstrated. ¹H-NMR spectra were made from wines produced with grapes of three cultivars and three soil types in two vintages. Principal component analysis applied on the NMR spectra data were not always able to separate satisfactorily wines from the 3 soil types. Conversely, partial least square analysis separated clearly the 3 soil types independently of the vintage and cultivar. By comparing the NMR signals that contribute to the 2 first axes of the PCA and PLS analysis, a significant soil effect on NMR signals in wines is reported. This profiling method will contribute to the qualification of the wine, in relation to its origin and the winemaking process strategy.
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Language: | English eng |
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2007-01-30
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Subjects: | Videira, Glicerol, Cabernet-Sauvignon, Merlot, Cabernet franc, Grape., Uva, Prolina, Variedade., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/158259 |
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dig-alice-doc-1582592018-03-01T00:33:47Z H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages. PEREIRA, G. E. GAUDILLERE, J. P. LEEUWEN, C. van HILBERT, G. MAUCOURT, M. DEBORDE, C. MOING, A. ROLIN, D. GIULIANO ELIAS PEREIRA, CNPUV/CPATSA. Videira Glicerol Cabernet-Sauvignon Merlot Cabernet franc Grape. Uva Prolina Variedade. Differences in wine flavour proceed primarily from grape quality. Environmental factors determined by the climate, soil and training systems modify many grape and wine quality traits. Metabolic profiling based on proton nuclear magnetic resonance (¹H-NMR) spectra has been proved to be useful to study multifactorial effects of the vine environment on intricate grape quality traits. The capacity of this method to discriminet the environmental effects on wine has to be demonstrated. ¹H-NMR spectra were made from wines produced with grapes of three cultivars and three soil types in two vintages. Principal component analysis applied on the NMR spectra data were not always able to separate satisfactorily wines from the 3 soil types. Conversely, partial least square analysis separated clearly the 3 soil types independently of the vintage and cultivar. By comparing the NMR signals that contribute to the 2 first axes of the PCA and PLS analysis, a significant soil effect on NMR signals in wines is reported. This profiling method will contribute to the qualification of the wine, in relation to its origin and the winemaking process strategy. Coordenado por: Cornelis van Leeuwen, Jean-Philippe Roby, Elisa Marguerit, Jacques Fanet. 2018-03-01T00:33:40Z 2018-03-01T00:33:40Z 2007-01-30 2006 2018-03-01T00:33:40Z Separatas In: CONGRÈS INTERNATIONAL DES TERROIRS VITICOLES, 6.; INTERNATIONAL TERROIR CONGRESS, 6., 2006, Bordeaux/Montpellier. Comptes rendus... Bordeaux: Enita; OIV, 2006. v. 1, p. 402-406. http://www.alice.cnptia.embrapa.br/alice/handle/doc/158259 en eng openAccess |
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Videira Glicerol Cabernet-Sauvignon Merlot Cabernet franc Grape. Uva Prolina Variedade. Videira Glicerol Cabernet-Sauvignon Merlot Cabernet franc Grape. Uva Prolina Variedade. |
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Videira Glicerol Cabernet-Sauvignon Merlot Cabernet franc Grape. Uva Prolina Variedade. Videira Glicerol Cabernet-Sauvignon Merlot Cabernet franc Grape. Uva Prolina Variedade. PEREIRA, G. E. GAUDILLERE, J. P. LEEUWEN, C. van HILBERT, G. MAUCOURT, M. DEBORDE, C. MOING, A. ROLIN, D. H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages. |
description |
Differences in wine flavour proceed primarily from grape quality. Environmental factors determined by the climate, soil and training systems modify many grape and wine quality traits. Metabolic profiling based on proton nuclear magnetic resonance (¹H-NMR) spectra has been proved to be useful to study multifactorial effects of the vine environment on intricate grape quality traits. The capacity of this method to discriminet the environmental effects on wine has to be demonstrated. ¹H-NMR spectra were made from wines produced with grapes of three cultivars and three soil types in two vintages. Principal component analysis applied on the NMR spectra data were not always able to separate satisfactorily wines from the 3 soil types. Conversely, partial least square analysis separated clearly the 3 soil types independently of the vintage and cultivar. By comparing the NMR signals that contribute to the 2 first axes of the PCA and PLS analysis, a significant soil effect on NMR signals in wines is reported. This profiling method will contribute to the qualification of the wine, in relation to its origin and the winemaking process strategy. |
author2 |
GIULIANO ELIAS PEREIRA, CNPUV/CPATSA. |
author_facet |
GIULIANO ELIAS PEREIRA, CNPUV/CPATSA. PEREIRA, G. E. GAUDILLERE, J. P. LEEUWEN, C. van HILBERT, G. MAUCOURT, M. DEBORDE, C. MOING, A. ROLIN, D. |
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Separatas |
topic_facet |
Videira Glicerol Cabernet-Sauvignon Merlot Cabernet franc Grape. Uva Prolina Variedade. |
author |
PEREIRA, G. E. GAUDILLERE, J. P. LEEUWEN, C. van HILBERT, G. MAUCOURT, M. DEBORDE, C. MOING, A. ROLIN, D. |
author_sort |
PEREIRA, G. E. |
title |
H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages. |
title_short |
H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages. |
title_full |
H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages. |
title_fullStr |
H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages. |
title_full_unstemmed |
H-NMR metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages. |
title_sort |
h-nmr metabolic profiling of wines from three cultivars, three soil types and two contrasting vintages. |
publishDate |
2007-01-30 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/158259 |
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