Viticulture in the Brasil's semi-arid regions.
Grapes are cultivated in different Brazilian states. The most important production regions are the South (43,961 ha), Southeast (11,968 ha) and Northeast (6,100 ha). The Northcast region stands out as the main region producing and exporting table grapes in Brazil. The species grown is Vitis vinifera L., and 80% of the production is concentrated in the cv. Italia and its mutations Benitaka and Brazil, as well as, Red Globe and Patricia (hybrids originated from Instituto Agronômico de Campinas Brccding Program). The seedless varieties Superior Seedless, also known as Festival, and Crimson Seedless have acquircd great irnportance, increasing the cultivated areas. 111e main wine varieties for young and aromatic wines are Petit Syrah and Cabemet Sauvignon (black), Chenin Blanc and Moscato Canelli (White).
Auteur principal: | |
---|---|
Autres auteurs: | |
Format: | Separatas biblioteca |
Langue: | English eng |
Publié: |
2004-09-15
|
Sujets: | Cultivo, Região semi-árida., Uva, Grapes, |
Accès en ligne: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/154475 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
id |
dig-alice-doc-154475 |
---|---|
record_format |
koha |
spelling |
dig-alice-doc-1544752018-02-08T23:35:40Z Viticulture in the Brasil's semi-arid regions. LEAO, P. C. de S. PATRICIA COELHO DE SOUZA LEAO, CPATSA. Cultivo Região semi-árida. Uva Grapes Grapes are cultivated in different Brazilian states. The most important production regions are the South (43,961 ha), Southeast (11,968 ha) and Northeast (6,100 ha). The Northcast region stands out as the main region producing and exporting table grapes in Brazil. The species grown is Vitis vinifera L., and 80% of the production is concentrated in the cv. Italia and its mutations Benitaka and Brazil, as well as, Red Globe and Patricia (hybrids originated from Instituto Agronômico de Campinas Brccding Program). The seedless varieties Superior Seedless, also known as Festival, and Crimson Seedless have acquircd great irnportance, increasing the cultivated areas. 111e main wine varieties for young and aromatic wines are Petit Syrah and Cabemet Sauvignon (black), Chenin Blanc and Moscato Canelli (White). Edição de 49th Annual Meeting International Society for Tropical Horticulture, Fortaleza, Ago.Set. 2003. 2018-02-08T23:35:33Z 2018-02-08T23:35:33Z 2004-09-15 2003 2018-02-08T23:35:33Z Separatas Proceedings of the Interamerican Society for Tropical Horticulture, Miami, v. 47, p. 90-92, Out. 2003. http://www.alice.cnptia.embrapa.br/alice/handle/doc/154475 en eng openAccess |
institution |
EMBRAPA |
collection |
DSpace |
country |
Brasil |
countrycode |
BR |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-alice |
tag |
biblioteca |
region |
America del Sur |
libraryname |
Sistema de bibliotecas de EMBRAPA |
language |
English eng |
topic |
Cultivo Região semi-árida. Uva Grapes Cultivo Região semi-árida. Uva Grapes |
spellingShingle |
Cultivo Região semi-árida. Uva Grapes Cultivo Região semi-árida. Uva Grapes LEAO, P. C. de S. Viticulture in the Brasil's semi-arid regions. |
description |
Grapes are cultivated in different Brazilian states. The most important production regions are the South (43,961 ha), Southeast (11,968 ha) and Northeast (6,100 ha). The Northcast region stands out as the main region producing and exporting table grapes in Brazil. The species grown is Vitis vinifera L., and 80% of the production is concentrated in the cv. Italia and its mutations Benitaka and Brazil, as well as, Red Globe and Patricia (hybrids originated from Instituto Agronômico de Campinas Brccding Program). The seedless varieties Superior Seedless, also known as Festival, and Crimson Seedless have acquircd great irnportance, increasing the cultivated areas. 111e main wine varieties for young and aromatic wines are Petit Syrah and Cabemet Sauvignon (black), Chenin Blanc and Moscato Canelli (White). |
author2 |
PATRICIA COELHO DE SOUZA LEAO, CPATSA. |
author_facet |
PATRICIA COELHO DE SOUZA LEAO, CPATSA. LEAO, P. C. de S. |
format |
Separatas |
topic_facet |
Cultivo Região semi-árida. Uva Grapes |
author |
LEAO, P. C. de S. |
author_sort |
LEAO, P. C. de S. |
title |
Viticulture in the Brasil's semi-arid regions. |
title_short |
Viticulture in the Brasil's semi-arid regions. |
title_full |
Viticulture in the Brasil's semi-arid regions. |
title_fullStr |
Viticulture in the Brasil's semi-arid regions. |
title_full_unstemmed |
Viticulture in the Brasil's semi-arid regions. |
title_sort |
viticulture in the brasil's semi-arid regions. |
publishDate |
2004-09-15 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/154475 |
work_keys_str_mv |
AT leaopcdes viticultureinthebrasilssemiaridregions |
_version_ |
1756024372827521024 |