Edible coatings on the post-harvest conservation of orange Natal CNPMF 112.
Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the effects of coatings on the post-harvest conservation of ?Natal CNPMF 112? oranges under refrigerated settings using aqueous and alcoholic propolis extracts and carnauba wax. Fruit of ?Natal CNPMF 112? orange tree grafted on ?Rangpur? lime were treated with carnauba wax (100%) and alcoholic and aqueous propolis extracts (30%). The experimental design was totally randomized, with the plots consisting of the coatings plus the control (distilled water), and the subplots separated by the storage time (0, 10, 20, and 30 days) at 12 ºC ± 2, with the exception of weight loss, which was assessed at three-day intervals (0 to 30 days). Loss of fruit mass, average fruit mass, soluble solids, titratable acidity, ascorbic acid, maturity index, pH, and technical index were all examined. According to the findings, the alcoholic extract of propolis produced decreased fruit mass loss, a high maturity index, and balanced acidity. The coatings used in the postharvest conservation of refrigerated ?Natal CNPMF 112? oranges had no effect on the other parameters. As a result, propolis alcoholic extract is suggested for the preservation of ?Natal CNPMF 112? orange.
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| Formato: | Artigo de periódico biblioteca |
| Idioma: | Ingles English |
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2023-08-30
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| Assuntos: | Revestimentos comestíveis, Variedade Natal CNPMF 11, Atmosfera modificada, Cera vegetal, Laranja, Pós-Colheita, Conservação, Armazenamento, Citrus Sinensis, Coatings, Postharvest physiology, Postharvest technology, Postharvest treatment, Oranges, Citrus fruits, Storage, Modified atmosphere packaging, |
| Acesso em linha: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1156232 |
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dig-alice-doc-11562322023-08-30T18:23:24Z Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. LISBÔA, A. M. G. ATAÍDE, E. M. BASTOS, D. C. SOUZA, J. M. A. COSTA, R. S. ANTONIO MARCOS GOMES LISBÔA, UFRPE, Serra Talhada, PE; ELMA MACHADO ATAÍDE, UFRPE, Serra Talhada, PE; DEBORA COSTA BASTOS, CPATSA; JACKSON MIRELLYS AZEVÊDO SOUZA, UFV; ROSEMEIRE SANTOS COSTA, Universidade Federal de Sergipe, São Cristóvão, SE. Revestimentos comestíveis Variedade Natal CNPMF 11 Atmosfera modificada Cera vegetal Laranja Pós-Colheita Conservação Armazenamento Citrus Sinensis Coatings Postharvest physiology Postharvest technology Postharvest treatment Oranges Citrus fruits Storage Modified atmosphere packaging Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the effects of coatings on the post-harvest conservation of ?Natal CNPMF 112? oranges under refrigerated settings using aqueous and alcoholic propolis extracts and carnauba wax. Fruit of ?Natal CNPMF 112? orange tree grafted on ?Rangpur? lime were treated with carnauba wax (100%) and alcoholic and aqueous propolis extracts (30%). The experimental design was totally randomized, with the plots consisting of the coatings plus the control (distilled water), and the subplots separated by the storage time (0, 10, 20, and 30 days) at 12 ºC ± 2, with the exception of weight loss, which was assessed at three-day intervals (0 to 30 days). Loss of fruit mass, average fruit mass, soluble solids, titratable acidity, ascorbic acid, maturity index, pH, and technical index were all examined. According to the findings, the alcoholic extract of propolis produced decreased fruit mass loss, a high maturity index, and balanced acidity. The coatings used in the postharvest conservation of refrigerated ?Natal CNPMF 112? oranges had no effect on the other parameters. As a result, propolis alcoholic extract is suggested for the preservation of ?Natal CNPMF 112? orange. 2023-08-30T18:23:24Z 2023-08-30T18:23:24Z 2023-08-30 2023 Artigo de periódico Semina: Ciências Agrárias, v. 44, n. 1, p. 329-342, jan./fev. 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1156232 10.5433/1679-0359.2022v44n1p329 Ingles en openAccess |
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| countrycode |
BR |
| component |
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| tag |
biblioteca |
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| libraryname |
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Ingles English |
| topic |
Revestimentos comestíveis Variedade Natal CNPMF 11 Atmosfera modificada Cera vegetal Laranja Pós-Colheita Conservação Armazenamento Citrus Sinensis Coatings Postharvest physiology Postharvest technology Postharvest treatment Oranges Citrus fruits Storage Modified atmosphere packaging Revestimentos comestíveis Variedade Natal CNPMF 11 Atmosfera modificada Cera vegetal Laranja Pós-Colheita Conservação Armazenamento Citrus Sinensis Coatings Postharvest physiology Postharvest technology Postharvest treatment Oranges Citrus fruits Storage Modified atmosphere packaging |
| spellingShingle |
Revestimentos comestíveis Variedade Natal CNPMF 11 Atmosfera modificada Cera vegetal Laranja Pós-Colheita Conservação Armazenamento Citrus Sinensis Coatings Postharvest physiology Postharvest technology Postharvest treatment Oranges Citrus fruits Storage Modified atmosphere packaging Revestimentos comestíveis Variedade Natal CNPMF 11 Atmosfera modificada Cera vegetal Laranja Pós-Colheita Conservação Armazenamento Citrus Sinensis Coatings Postharvest physiology Postharvest technology Postharvest treatment Oranges Citrus fruits Storage Modified atmosphere packaging LISBÔA, A. M. G. ATAÍDE, E. M. BASTOS, D. C. SOUZA, J. M. A. COSTA, R. S. Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. |
| description |
Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the effects of coatings on the post-harvest conservation of ?Natal CNPMF 112? oranges under refrigerated settings using aqueous and alcoholic propolis extracts and carnauba wax. Fruit of ?Natal CNPMF 112? orange tree grafted on ?Rangpur? lime were treated with carnauba wax (100%) and alcoholic and aqueous propolis extracts (30%). The experimental design was totally randomized, with the plots consisting of the coatings plus the control (distilled water), and the subplots separated by the storage time (0, 10, 20, and 30 days) at 12 ºC ± 2, with the exception of weight loss, which was assessed at three-day intervals (0 to 30 days). Loss of fruit mass, average fruit mass, soluble solids, titratable acidity, ascorbic acid, maturity index, pH, and technical index were all examined. According to the findings, the alcoholic extract of propolis produced decreased fruit mass loss, a high maturity index, and balanced acidity. The coatings used in the postharvest conservation of refrigerated ?Natal CNPMF 112? oranges had no effect on the other parameters. As a result, propolis alcoholic extract is suggested for the preservation of ?Natal CNPMF 112? orange. |
| author2 |
ANTONIO MARCOS GOMES LISBÔA, UFRPE, Serra Talhada, PE; ELMA MACHADO ATAÍDE, UFRPE, Serra Talhada, PE; DEBORA COSTA BASTOS, CPATSA; JACKSON MIRELLYS AZEVÊDO SOUZA, UFV; ROSEMEIRE SANTOS COSTA, Universidade Federal de Sergipe, São Cristóvão, SE. |
| author_facet |
ANTONIO MARCOS GOMES LISBÔA, UFRPE, Serra Talhada, PE; ELMA MACHADO ATAÍDE, UFRPE, Serra Talhada, PE; DEBORA COSTA BASTOS, CPATSA; JACKSON MIRELLYS AZEVÊDO SOUZA, UFV; ROSEMEIRE SANTOS COSTA, Universidade Federal de Sergipe, São Cristóvão, SE. LISBÔA, A. M. G. ATAÍDE, E. M. BASTOS, D. C. SOUZA, J. M. A. COSTA, R. S. |
| format |
Artigo de periódico |
| topic_facet |
Revestimentos comestíveis Variedade Natal CNPMF 11 Atmosfera modificada Cera vegetal Laranja Pós-Colheita Conservação Armazenamento Citrus Sinensis Coatings Postharvest physiology Postharvest technology Postharvest treatment Oranges Citrus fruits Storage Modified atmosphere packaging |
| author |
LISBÔA, A. M. G. ATAÍDE, E. M. BASTOS, D. C. SOUZA, J. M. A. COSTA, R. S. |
| author_sort |
LISBÔA, A. M. G. |
| title |
Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. |
| title_short |
Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. |
| title_full |
Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. |
| title_fullStr |
Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. |
| title_full_unstemmed |
Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. |
| title_sort |
edible coatings on the post-harvest conservation of orange natal cnpmf 112. |
| publishDate |
2023-08-30 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1156232 |
| work_keys_str_mv |
AT lisboaamg ediblecoatingsonthepostharvestconservationoforangenatalcnpmf112 AT ataideem ediblecoatingsonthepostharvestconservationoforangenatalcnpmf112 AT bastosdc ediblecoatingsonthepostharvestconservationoforangenatalcnpmf112 AT souzajma ediblecoatingsonthepostharvestconservationoforangenatalcnpmf112 AT costars ediblecoatingsonthepostharvestconservationoforangenatalcnpmf112 |
| _version_ |
1775947820787826688 |