Estimates of genetic parameters for preweaning growth traits of beef cattle of different breed compositions.

Crossbreeding in beef cattle has been used not only to produce a final product to be sent to market, but also to form composite populations in which selection is to be practiced. In a selection program, an important procedure is to evaluate genetic variability for relevant traits.

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Auteurs principaux: CAETANO, Z. C. P., THOLON, P., MUNARI, D. P., ALENCAR, M. M. de
Autres auteurs: ZÁFIA CRISTINA POTTMAIER CAETANO, UNESP; PATRICIA THOLON, CPPSE; DANÍSIO PRADO MUNARI, UNESP; MAURICIO MELLO DE ALENCAR, CPPSE.
Format: Anais e Proceedings de eventos biblioteca
Langue:Ingles
English
Publié: 2022-08-18
Sujets:Crossbreeding, Genetic correlations, Indicine, Heritability, Taurine,
Accès en ligne:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1145570
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