Crude protein content of forage in intensively managed pastures and silvopastoral systems in Southeast Brazil.

Determining the nutritional value of forage under grazing allows for a more efficient understanding of the system?s productive capacity and animal performance.

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Bibliographic Details
Main Authors: PASQUINI NETO, R., VECHI, R., BOSI, C., MEDEIROS, S. R. de, PEZZOPANE, J. R. M., OLIVEIRA, P. P. A.
Other Authors: ROLANDO PASQUINI NETO, University of São Paulo, Pirassununga/SP; RAFAELA VECHI; CRISTIAM BOSI; SERGIO RAPOSO DE MEDEIROS, CPPSE; JOSE RICARDO MACEDO PEZZOPANE, CPPSE; PATRICIA PERONDI ANCHAO OLIVEIRA, CPPSE.
Format: Anais e Proceedings de eventos biblioteca
Language:Ingles
English
Published: 2022-08-12
Subjects:Grazing systems, Feed quality, Crude protein,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1145398
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