The unexplored bacterial lifestyle on leaf surface.

Abstract: Social interactions impact microbial communities and these relationships are mediated by small molecules. The chemical ecology of bacteria on the phylloplane environment is still little explored. The harsh environmental conditions found on leaf surface require high metabolic performances of the bacteria in order to survive. That is interesting both for scientific fields of prospecting natural molecules and for the ecological studies. Important queries about the bacterial lifestyle on leaf surface remain not fully comprehended. Does the hostility of the environment increase the populations\' cellular altruism by the production of molecules, which can benefit the whole community? Or does the reverse occur and the production of molecules related to competition between species is increased? Does the phylogenetic distance between the bacterial populations influence the chemical profile during social interactions? Do phylogenetically related bacteria tend to cooperate more than the distant ones? The phylloplane contains high levels of yet uncultivated microorganisms, and understanding the molecular basis of the social networks on this habitat is crucial to gain new insights on the ecology of the mysterious community members due to interspecies molecular dependence. Here, we review and discuss what is known about bacterial social interactions and their chemical lifestyle on leaf surface.

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Bibliographic Details
Main Authors: MOITINHO, M. A., SOUZA, D. T., CHIARAMONTE, J. B., BONONI, L., MELO, I. S. de, TAKETANI, R. G.
Other Authors: MARTA ALVEZ MOITINHO, ESALQ-USP; DANILO TOSTA SOUZA, ESALQ-USP; JOSIANE BARROS CHIARAMONTE, ESALQ-USP; LAURA BONONI, ESALQ-USP; ITAMAR SOARES DE MELO, CNPMA; RODRIGO GOUVÊA TAKETANI, ESALQ-USP.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2022-03-14
Subjects:Leaf surface, Social interaction., Folha, Bactéria, População Microbiana., Phylloplane, Bacterial communities, Chemical ecology.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1140864
https://doi.org/10.1007/s42770-020-00287-0
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