Cita APA (7a ed.)

CARVALHO, E. S. S. d., BIASOTO, A. C. T., CORREA, L. C., LIMA, M. A. C. d., DANIELSKI, R., DRUZIAN, J. I., & ERIKA SAMANTHA SANTOS DE CARVALHO, U. (2022). Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine.

Cita Chicago Style (17a ed.)

CARVALHO, E. S. S. de, A. C. T. BIASOTO, L. C. CORREA, M. A. C. de LIMA, R. DANIELSKI, J. I. DRUZIAN, y UFBA ERIKA SAMANTHA SANTOS DE CARVALHO. Extended Maceration of Must Improves Phenolic Composition and Antioxidant Potential of Touriga Nacional Tropical Wine. 2022.

Cita MLA (8a ed.)

CARVALHO, E. S. S. de, et al. Extended Maceration of Must Improves Phenolic Composition and Antioxidant Potential of Touriga Nacional Tropical Wine. 2022.

Cita IICA/CATIE

CARVALHO, E. S. S. d., BIASOTO, A. C. T., CORREA, L. C., LIMA, M. A. C. d., DANIELSKI, R., DRUZIAN, J. I., ; ERIKA SAMANTHA SANTOS DE CARVALHO, U. 2022. Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine.