APA (7th ed.) Citation

CARVALHO, E. S. S. d., BIASOTO, A. C. T., CORREA, L. C., LIMA, M. A. C. d., DANIELSKI, R., DRUZIAN, J. I., & ERIKA SAMANTHA SANTOS DE CARVALHO, U. (2022). Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine.

Chicago Style (17th ed.) Citation

CARVALHO, E. S. S. de, A. C. T. BIASOTO, L. C. CORREA, M. A. C. de LIMA, R. DANIELSKI, J. I. DRUZIAN, and UFBA ERIKA SAMANTHA SANTOS DE CARVALHO. Extended Maceration of Must Improves Phenolic Composition and Antioxidant Potential of Touriga Nacional Tropical Wine. 2022.

MLA (8th ed.) Citation

CARVALHO, E. S. S. de, et al. Extended Maceration of Must Improves Phenolic Composition and Antioxidant Potential of Touriga Nacional Tropical Wine. 2022.

IICA/CATIE Citation

CARVALHO, E. S. S. d., BIASOTO, A. C. T., CORREA, L. C., LIMA, M. A. C. d., DANIELSKI, R., DRUZIAN, J. I., ; ERIKA SAMANTHA SANTOS DE CARVALHO, U. 2022. Extended maceration of must improves phenolic composition and antioxidant potential of Touriga Nacional tropical wine.