Cita APA (7a ed.)

REZENDE, C. C., FRASCA, L. L. d. M., SILVA, M. A., PIRES, R. A. C., LANNA, A. C., FILIPPI, M. C. C. d., . . . CASSIA CRISTINA REZENDE, m. U. L. L. D. M. F. (2021). Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms.

Cita Chicago Style (17a ed.)

REZENDE, C. C., L. L. de M. FRASCA, M. A. SILVA, R. A. C. PIRES, A. C. LANNA, M. C. C. de FILIPPI, A. S. NASCENTE, y mestranda UFG; LAYLLA LUANNA DE MELLO FRASCA CASSIA CRISTINA REZENDE. Physiological and Agronomic Characteristics of the Common Bean as Affected by Multifunctional Microorganisms. 2021.

Cita MLA (8a ed.)

REZENDE, C. C., et al. Physiological and Agronomic Characteristics of the Common Bean as Affected by Multifunctional Microorganisms. 2021.

Cita IICA/CATIE

REZENDE, C. C., FRASCA, L. L. d. M., SILVA, M. A., PIRES, R. A. C., LANNA, A. C., FILIPPI, M. C. C. d., . . . CASSIA CRISTINA REZENDE, m. U. L. L. D. M. F. 2021. Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms.