APA (7th ed.) Citation

REZENDE, C. C., FRASCA, L. L. d. M., SILVA, M. A., PIRES, R. A. C., LANNA, A. C., FILIPPI, M. C. C. d., . . . CASSIA CRISTINA REZENDE, m. U. L. L. D. M. F. (2021). Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms.

Chicago Style (17th ed.) Citation

REZENDE, C. C., L. L. de M. FRASCA, M. A. SILVA, R. A. C. PIRES, A. C. LANNA, M. C. C. de FILIPPI, A. S. NASCENTE, and mestranda UFG; LAYLLA LUANNA DE MELLO FRASCA CASSIA CRISTINA REZENDE. Physiological and Agronomic Characteristics of the Common Bean as Affected by Multifunctional Microorganisms. 2021.

MLA (8th ed.) Citation

REZENDE, C. C., et al. Physiological and Agronomic Characteristics of the Common Bean as Affected by Multifunctional Microorganisms. 2021.

IICA/CATIE Citation

REZENDE, C. C., FRASCA, L. L. d. M., SILVA, M. A., PIRES, R. A. C., LANNA, A. C., FILIPPI, M. C. C. d., . . . CASSIA CRISTINA REZENDE, m. U. L. L. D. M. F. 2021. Physiological and agronomic characteristics of the common bean as affected by multifunctional microorganisms.