Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees

This study aimed to evaluate the cup quality of Coffea arabica elite genotypes submitted to wet processing. C. arabica elite genotypes, which were grouped according to their genealogy: Bourbon, Paraíso Germplasm, and Resistant to Rust. Coffees were sent to wet processing to obtain fully washed coffee. After processing and drying the coffees were subjected to cup quality analysis according to the methodology of the Association of Special Coffees (SCA). To characterize and discriminate the genealogical groups the data were submitted to chemometric analysis, Principal Component Method (PCA) and Partial Least Squares Discriminant Analysis (PLS-DA). The PCA was effective in presenting an overview of the data, demonstrating the variables that most contributed to the analysis response. However, the PCA was not efficient to group genotypes according to their genealogical origin, based on chemometric data, as it is an unsupervised analysis. Even though most of the samples were classified correctly, the PLS-DA model created has not yet managed to correctly classify the genotypes of the Paraíso germplasm group. The C. arabica elite genotypes evaluated have the potential to produce special coffees, especially on the genotypes Paraíso 2, H493-1-2-10 and UFV-7158 with scores equal to or above 90 points.

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Main Authors: MALTA, M. R., OLIVEIRA, A. C. B. de, LISKA, G. R., CARVALHO, G. R., PEREIRA, A. A., SILVA, A. D., ALVAR, L. N., MOTA, D. M.
Other Authors: MARCELO RIBEIRO MALTA, EPAMIG; ANTONIO CARLOS BAIAO DE OLIVEIRA, CNPCa; GILBERTO RODRIGUES LISKA, UFSCAR; GLADYSTON RODRIGUES CARVALHO, EPAMIG; ANTONIO ALVES PEREIRA, EPAMIG; ACKSON DIMAS SILVA, EPAMIG; LAISA NAYARA ALVAR, EPAMIG; DIEGO MENEZ MOTA, EPAMIG.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2021-08-19
Subjects:Seleção Genótipa, Coffea Arábica, Produção Agrícola, Genotype, Plant selection guides, Coffee products,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133735
https://doi.org/10.3389/fsufs.2021.715385
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spelling dig-alice-doc-11337352021-08-19T17:00:48Z Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees MALTA, M. R. OLIVEIRA, A. C. B. de LISKA, G. R. CARVALHO, G. R. PEREIRA, A. A. SILVA, A. D. ALVAR, L. N. MOTA, D. M. MARCELO RIBEIRO MALTA, EPAMIG; ANTONIO CARLOS BAIAO DE OLIVEIRA, CNPCa; GILBERTO RODRIGUES LISKA, UFSCAR; GLADYSTON RODRIGUES CARVALHO, EPAMIG; ANTONIO ALVES PEREIRA, EPAMIG; ACKSON DIMAS SILVA, EPAMIG; LAISA NAYARA ALVAR, EPAMIG; DIEGO MENEZ MOTA, EPAMIG. Seleção Genótipa Coffea Arábica Produção Agrícola Genotype Plant selection guides Coffee products This study aimed to evaluate the cup quality of Coffea arabica elite genotypes submitted to wet processing. C. arabica elite genotypes, which were grouped according to their genealogy: Bourbon, Paraíso Germplasm, and Resistant to Rust. Coffees were sent to wet processing to obtain fully washed coffee. After processing and drying the coffees were subjected to cup quality analysis according to the methodology of the Association of Special Coffees (SCA). To characterize and discriminate the genealogical groups the data were submitted to chemometric analysis, Principal Component Method (PCA) and Partial Least Squares Discriminant Analysis (PLS-DA). The PCA was effective in presenting an overview of the data, demonstrating the variables that most contributed to the analysis response. However, the PCA was not efficient to group genotypes according to their genealogical origin, based on chemometric data, as it is an unsupervised analysis. Even though most of the samples were classified correctly, the PLS-DA model created has not yet managed to correctly classify the genotypes of the Paraíso germplasm group. The C. arabica elite genotypes evaluated have the potential to produce special coffees, especially on the genotypes Paraíso 2, H493-1-2-10 and UFV-7158 with scores equal to or above 90 points. 2021-08-19T17:00:40Z 2021-08-19T17:00:40Z 2021-08-19 2021 Artigo de periódico Frontiers in Sustainable Food Systems, v. 5, Jul. 2021. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133735 https://doi.org/10.3389/fsufs.2021.715385 Ingles en openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Seleção Genótipa
Coffea Arábica
Produção Agrícola
Genotype
Plant selection guides
Coffee products
Seleção Genótipa
Coffea Arábica
Produção Agrícola
Genotype
Plant selection guides
Coffee products
spellingShingle Seleção Genótipa
Coffea Arábica
Produção Agrícola
Genotype
Plant selection guides
Coffee products
Seleção Genótipa
Coffea Arábica
Produção Agrícola
Genotype
Plant selection guides
Coffee products
MALTA, M. R.
OLIVEIRA, A. C. B. de
LISKA, G. R.
CARVALHO, G. R.
PEREIRA, A. A.
SILVA, A. D.
ALVAR, L. N.
MOTA, D. M.
Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees
description This study aimed to evaluate the cup quality of Coffea arabica elite genotypes submitted to wet processing. C. arabica elite genotypes, which were grouped according to their genealogy: Bourbon, Paraíso Germplasm, and Resistant to Rust. Coffees were sent to wet processing to obtain fully washed coffee. After processing and drying the coffees were subjected to cup quality analysis according to the methodology of the Association of Special Coffees (SCA). To characterize and discriminate the genealogical groups the data were submitted to chemometric analysis, Principal Component Method (PCA) and Partial Least Squares Discriminant Analysis (PLS-DA). The PCA was effective in presenting an overview of the data, demonstrating the variables that most contributed to the analysis response. However, the PCA was not efficient to group genotypes according to their genealogical origin, based on chemometric data, as it is an unsupervised analysis. Even though most of the samples were classified correctly, the PLS-DA model created has not yet managed to correctly classify the genotypes of the Paraíso germplasm group. The C. arabica elite genotypes evaluated have the potential to produce special coffees, especially on the genotypes Paraíso 2, H493-1-2-10 and UFV-7158 with scores equal to or above 90 points.
author2 MARCELO RIBEIRO MALTA, EPAMIG; ANTONIO CARLOS BAIAO DE OLIVEIRA, CNPCa; GILBERTO RODRIGUES LISKA, UFSCAR; GLADYSTON RODRIGUES CARVALHO, EPAMIG; ANTONIO ALVES PEREIRA, EPAMIG; ACKSON DIMAS SILVA, EPAMIG; LAISA NAYARA ALVAR, EPAMIG; DIEGO MENEZ MOTA, EPAMIG.
author_facet MARCELO RIBEIRO MALTA, EPAMIG; ANTONIO CARLOS BAIAO DE OLIVEIRA, CNPCa; GILBERTO RODRIGUES LISKA, UFSCAR; GLADYSTON RODRIGUES CARVALHO, EPAMIG; ANTONIO ALVES PEREIRA, EPAMIG; ACKSON DIMAS SILVA, EPAMIG; LAISA NAYARA ALVAR, EPAMIG; DIEGO MENEZ MOTA, EPAMIG.
MALTA, M. R.
OLIVEIRA, A. C. B. de
LISKA, G. R.
CARVALHO, G. R.
PEREIRA, A. A.
SILVA, A. D.
ALVAR, L. N.
MOTA, D. M.
format Artigo de periódico
topic_facet Seleção Genótipa
Coffea Arábica
Produção Agrícola
Genotype
Plant selection guides
Coffee products
author MALTA, M. R.
OLIVEIRA, A. C. B. de
LISKA, G. R.
CARVALHO, G. R.
PEREIRA, A. A.
SILVA, A. D.
ALVAR, L. N.
MOTA, D. M.
author_sort MALTA, M. R.
title Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees
title_short Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees
title_full Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees
title_fullStr Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees
title_full_unstemmed Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees
title_sort selection of elite genotypes of coffee arabica l. to produce specialty coffees
publishDate 2021-08-19
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133735
https://doi.org/10.3389/fsufs.2021.715385
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