The importance of physiological quality of seeds for agriculture.

The importance of physiological quality of seeds for agriculture.

This review showshow the physiological component of the quality of seedshas influenced the agricultural process for the most diverse crops, notedly, for major crops, forages,or vegetables. It is highlighted its centralrolein fulfillingthe growing demands ofa growing world population.We emphasize the preoccupation of research, development, and innovation actions in the sense ofrecognizing the factors that influence the physiological quality of seeds, developing and enhancing methods to estimate, preserve, and increase it,and how the adoption of highphysiological quality seeds has influencedthedevelopment of the majorcrops.

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Main Authors: COSTA, C. J., MENEGHELLO, G. E., JORGE, M. H. A., COSTA, E.
Other Authors: CAROLINE JACOME COSTA, CNPH; GERI EDUARDO MENEGHELLO, UNIVERSIDADE FEDERAL DE PELOTAS; MARCAL HENRIQUE AMICI JORGE, CNPH; EDILSON COSTA, UNIVERSIDADE ESTUADUAL DE MATO GROSSO DO SUL.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2021-08-16
Subjects:Hortaliça, Semente, Seeds, Vigor, Yields, Forage,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133618
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spelling dig-alice-doc-11336182021-08-17T02:09:47Z The importance of physiological quality of seeds for agriculture. COSTA, C. J. MENEGHELLO, G. E. JORGE, M. H. A. COSTA, E. CAROLINE JACOME COSTA, CNPH; GERI EDUARDO MENEGHELLO, UNIVERSIDADE FEDERAL DE PELOTAS; MARCAL HENRIQUE AMICI JORGE, CNPH; EDILSON COSTA, UNIVERSIDADE ESTUADUAL DE MATO GROSSO DO SUL. Hortaliça Semente Seeds Vigor Yields Forage This review showshow the physiological component of the quality of seedshas influenced the agricultural process for the most diverse crops, notedly, for major crops, forages,or vegetables. It is highlighted its centralrolein fulfillingthe growing demands ofa growing world population.We emphasize the preoccupation of research, development, and innovation actions in the sense ofrecognizing the factors that influence the physiological quality of seeds, developing and enhancing methods to estimate, preserve, and increase it,and how the adoption of highphysiological quality seeds has influencedthedevelopment of the majorcrops. 2021-08-17T02:09:40Z 2021-08-17T02:09:40Z 2021-08-16 2021 Artigo de periódico Colloquium Agrariae, v. 17, n. 4, p. 102-119, ago. 2021. 1809-8215 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133618 10.5747/ca.2021.v17.n4.a452 Ingles en openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Hortaliça
Semente
Seeds
Vigor
Yields
Forage
Hortaliça
Semente
Seeds
Vigor
Yields
Forage
spellingShingle Hortaliça
Semente
Seeds
Vigor
Yields
Forage
Hortaliça
Semente
Seeds
Vigor
Yields
Forage
COSTA, C. J.
MENEGHELLO, G. E.
JORGE, M. H. A.
COSTA, E.
The importance of physiological quality of seeds for agriculture.
description This review showshow the physiological component of the quality of seedshas influenced the agricultural process for the most diverse crops, notedly, for major crops, forages,or vegetables. It is highlighted its centralrolein fulfillingthe growing demands ofa growing world population.We emphasize the preoccupation of research, development, and innovation actions in the sense ofrecognizing the factors that influence the physiological quality of seeds, developing and enhancing methods to estimate, preserve, and increase it,and how the adoption of highphysiological quality seeds has influencedthedevelopment of the majorcrops.
author2 CAROLINE JACOME COSTA, CNPH; GERI EDUARDO MENEGHELLO, UNIVERSIDADE FEDERAL DE PELOTAS; MARCAL HENRIQUE AMICI JORGE, CNPH; EDILSON COSTA, UNIVERSIDADE ESTUADUAL DE MATO GROSSO DO SUL.
author_facet CAROLINE JACOME COSTA, CNPH; GERI EDUARDO MENEGHELLO, UNIVERSIDADE FEDERAL DE PELOTAS; MARCAL HENRIQUE AMICI JORGE, CNPH; EDILSON COSTA, UNIVERSIDADE ESTUADUAL DE MATO GROSSO DO SUL.
COSTA, C. J.
MENEGHELLO, G. E.
JORGE, M. H. A.
COSTA, E.
format Artigo de periódico
topic_facet Hortaliça
Semente
Seeds
Vigor
Yields
Forage
author COSTA, C. J.
MENEGHELLO, G. E.
JORGE, M. H. A.
COSTA, E.
author_sort COSTA, C. J.
title The importance of physiological quality of seeds for agriculture.
title_short The importance of physiological quality of seeds for agriculture.
title_full The importance of physiological quality of seeds for agriculture.
title_fullStr The importance of physiological quality of seeds for agriculture.
title_full_unstemmed The importance of physiological quality of seeds for agriculture.
title_sort importance of physiological quality of seeds for agriculture.
publishDate 2021-08-16
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133618
work_keys_str_mv AT costacj theimportanceofphysiologicalqualityofseedsforagriculture
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