Comparison of techniques to enumerate Salmonella bacteriophages in cecal content of chickens. Pathology.

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Bibliographic Details
Main Authors: RECH, D. V., FONSECA, F. M. da, MORES, M. A. Z., COLDEBELLA, A., VAZ, C. S. L.
Other Authors: DAIANE VOSS RECH, CNPSA; FRANCISCO NOE DA FONSECA, CNPSA; MARCOS ANTONIO ZANELLA MORES, CNPSA; ARLEI COLDEBELLA, CNPSA; CLARISSA SILVEIRA LUIZ VAZ, CNPSA.
Format: Parte de livro biblioteca
Language:Ingles
English
Published: 2021-08-11
Subjects:Resistência antimicrobiana, Antimicrobial resistance, Bacteriófagos, Frango, Galinha, Avicultura, Salmonella, Segurança Alimentar, Broiler chickens, Campylobacter jejuni, Food safety, Bacteriophages,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133445
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