Determination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods.

Determination of total isoflavones and rutin in seeds, roots, and leaves of Brazilian soybean cultivars by using voltammetric methods.

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Détails bibliographiques
Auteurs principaux: SILVA, J. G. da, MAGARELLI, G., PEDROZA, T. M., CAVALCANTE, R. S., SOUZA, J. R. de, SILVA, J. P. da, CARRÃO-PANIZZI, M. C., CASTRO, C. S. P. de
Autres auteurs: JONATAS G. DA SILVA, UFOB; GABRIELLA MAGARELLI, Cenargen; THAYANNA M. PEDROZA, UCB; ROSANA S. CAVALCANTE, UNB; JURANDIR R. DE SOUZA, UNB; JOSEANE PADILHA DA SILVA, Cenargen; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; CLARISSA SILVA PIRES DE CASTRO, SDI.
Format: Artigo de periódico biblioteca
Langue:Ingles
English
Publié: 2021-07-13
Sujets:Differential pulse voltammetry, Brazilian cultivars, Isoflavones, Rutin, Soybeans,
Accès en ligne:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132915
https://doi.org/10.1016/j.jafr.2021.100113
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Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132915
https://doi.org/10.1016/j.jafr.2021.100113

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