GlutoPeak test for prediction of wheat technological quality and baking performance of Brazilian tropical wheat samples.
The Glutopeak is a quick and on a small-scale method, and has been proposed as an alternative to evaluate wheat and as a tool to predict the baking quality of flour.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | Ingles English |
| Published: |
2021-05-14
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| Subjects: | T aestivum, Gluten aggregation, Wheat quality, Baking test, Agregação do glúten, Reologia, Qualidade de trigo, Teste de panificação, Rheology, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131819 |
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