Amazonian Robustas - new Coffea canephora coffee cultivars for the Western Brazilian Amazon.

Amazonian Robustas are ten new clones of high yield potential with characteristics typical of the botanical varieties conilon and robusta. With individual registration, the new cultivars were developed to be grown together with other clones, with flexibility of composition of the crops according to the preference of the producer.

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Bibliographic Details
Main Authors: TEIXEIRA, A. L., ROCHA, R. B., ESPINDULA, M. C., RAMALHO, A. R., VIEIRA JUNIOR, J. R., ALVES, E. A., LUNZ, A. M. P., SOUZA, F. de F., COSTA, J. N. M., FERNANDES, C. de F.
Other Authors: ALEXSANDRO LARA TEIXEIRA, CPAF-RO; RODRIGO BARROS ROCHA, CPAF-RO; MARCELO CURITIBA ESPINDULA, CPAF-RO; ANDRE ROSTAND RAMALHO, CPAF-RO; JOSE ROBERTO VIEIRA JUNIOR, CNPAT; ENRIQUE ANASTACIO ALVES, CPAF-RO; AURENY MARIA PEREIRA LUNZ, CPAF-AC; FLAVIO DE FRANCA SOUZA, CPATSA; JOSE NILTON MEDEIROS COSTA, CPAF-RO; CLEBERSON DE FREITAS FERNANDES, CNPAT.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2021-01-14
Subjects:Ouro Preto do Oeste (RO), Rondônia, Western Amazon, Amazônia Ocidental, Café Robusta, Coffea Canephora, Variedade, Características Agronômicas, Aclimatação, Condição Ambiental, Rendimento, Campo Experimental, New variety, Agronomic traits, Acclimation, Environmental factors, Crop yield,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129353
http://dx.doi.org/10.1590/1984-70332020v20n3c53
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