Healthy life and well-being for all.

The research has the challenge of developing technologies that are more efficient for agricultural production, seeking to contemplate the needs of food and other products in order to guarantee the population?s food safety. Therefore, as part of the research and innovation system, Embrapa has been contributing to meet society?s growing demands for the development of a dynamic, complex and, at the same time, more sustainable agriculture.

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Bibliographic Details
Main Authors: COSTA, J. R. da, KIILL, L. H. P., PORTO, D. D.
Other Authors: JOANNE REGIS DA COSTA, CPAA; LUCIA HELENA PIEDADE KIILL, CPATSA; DIOGO DENARDI PORTO, CPATSA.
Format: Parte de livro biblioteca
Language:Ingles
English
Published: 2021-01-08
Subjects:Vida saudável, Contexto global, Produção Agrícola, Agricultura, Qualidade de Vida, Desenvolvimento Sustentável, Alimento, Sustainable development,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129105
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