APA (7th ed.) Citation

MORAES, D. P., MACHADO, M. L., FARIAS, C. A. A., BARIN, J. S., ZABOT, G. L., LOZANO-SÁNCHEZ, J., . . . DÉBORA P. MORAES, U. F. D. S. M. M. L. M. (2020). Effect of microwave hydrodiffusion and gravity on the extractionof phenolic compounds and antioxidant properties of blackberries (Rubusspp.): Scale-Up extraction.

Chicago Style (17th ed.) Citation

MORAES, D. P., et al. Effect of Microwave Hydrodiffusion and Gravity on the Extractionof Phenolic Compounds and Antioxidant Properties of Blackberries (Rubusspp.): Scale-Up Extraction. 2020.

MLA (8th ed.) Citation

MORAES, D. P., et al. Effect of Microwave Hydrodiffusion and Gravity on the Extractionof Phenolic Compounds and Antioxidant Properties of Blackberries (Rubusspp.): Scale-Up Extraction. 2020.

IICA/CATIE Citation

MORAES, D. P., MACHADO, M. L., FARIAS, C. A. A., BARIN, J. S., ZABOT, G. L., LOZANO-SÁNCHEZ, J., . . . DÉBORA P. MORAES, U. F. D. S. M. M. L. M. 2020. Effect of microwave hydrodiffusion and gravity on the extractionof phenolic compounds and antioxidant properties of blackberries (Rubusspp.): Scale-Up extraction.