OLIVEIRA, J. B. d., LAUREANO, O., CASTRO, R. d., PEREIRA, G. E., RICARDO-DA-SILVA, J. M., & JULIANE BARRETO DE OLIVEIRA, L. L. L. (2020). Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil.
Cita Chicago Style (17a ed.)OLIVEIRA, J. B. de, O. LAUREANO, R. de CASTRO, G. E. PEREIRA, J. M. RICARDO-DA-SILVA, y LEAF- Linking Landscape JULIANE BARRETO DE OLIVEIRA. Rootstock and Harvest Season Affect the Chemical Composition and Sensory Analysis of Grapes and Wines of the Alicante Bouschet (Vitis Vinifera L.) Grown in a Tropical Semi-arid Climate in Brazil. 2020.
Cita MLA (8a ed.)OLIVEIRA, J. B. de, et al. Rootstock and Harvest Season Affect the Chemical Composition and Sensory Analysis of Grapes and Wines of the Alicante Bouschet (Vitis Vinifera L.) Grown in a Tropical Semi-arid Climate in Brazil. 2020.
Cita IICA/CATIEOLIVEIRA, J. B. d., LAUREANO, O., CASTRO, R. d., PEREIRA, G. E., RICARDO-DA-SILVA, J. M., ; JULIANE BARRETO DE OLIVEIRA, L. L. L. 2020. Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil.