Exploring fungal biodiversity in Brazil for natural colorants production.

Exploring fungal biodiversity in Brazil for natural colorants production.

The objectives of this study were to select novel pigment-producing fungal strains, characterize the major colored metabolites in the selected crude extracts, and evaluate the extracts for their stability to light, pH, and temperature.

Saved in:
Bibliographic Details
Main Authors: SAMPAIO, B. L., MIDORIKAWA, G. E. O., SILVA, C. A. L., SANTOS, L. C. Z., OLIVEIRA, P. A. de
Other Authors: Bruno Leite Sampaio; Gláucia Emy Okida Midorikawa; Carolina Assunção Lucas Silva; Larissa Carmona Zonta Santos, Grupo Boticário; PATRICIA ABRAO DE OLIVEIRA MOLINARI, CNPAE.
Format: Anais e Proceedings de eventos biblioteca
Language:Ingles
English
Published: 2020-11-06
Subjects:Fermentação submersa, Fungo, Biodiversidade, Fermentação, Fungi, Biodiversity, Anthraquinones, Submerged fermentation, Food coloring,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126349
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1126349

Similar Items