Style de citation APA (7e éd.)

PEREIRA, M. M. A., SMIDERLE, O. J., CORDEIRO, A. C. C., MEDEIROS, R. D. d., SOUZA, L. T., & M. M. A. Pereira, U. O. J. S. (2020). Yield of whole, polished whole grains and degree of whiteness of rice for Japanese cuisine obtained in flood irrigation system.

Style de citation Chicago (17e éd.)

PEREIRA, M. M. A., O. J. SMIDERLE, A. C. C. CORDEIRO, R. D. de MEDEIROS, L. T. SOUZA, et UFLA; OSCAR JOSE SMIDERLE M. M. A. Pereira. Yield of Whole, Polished Whole Grains and Degree of Whiteness of Rice for Japanese Cuisine Obtained in Flood Irrigation System. 2020.

Style de citation MLA (8e éd.)

PEREIRA, M. M. A., et al. Yield of Whole, Polished Whole Grains and Degree of Whiteness of Rice for Japanese Cuisine Obtained in Flood Irrigation System. 2020.

Style de citation IICA/CATIE

PEREIRA, M. M. A., SMIDERLE, O. J., CORDEIRO, A. C. C., MEDEIROS, R. D. d., SOUZA, L. T., ; M. M. A. Pereira, U. O. J. S. 2020. Yield of whole, polished whole grains and degree of whiteness of rice for Japanese cuisine obtained in flood irrigation system.