MIRANDA, K. W. E., NATARELLI, C. V. L., THOMAZI, A. C., FERREIRA, G. M. D., FROTA, M. M., BASTOS, M. d. S. R., . . . KELVI W. E. MIRANDA, G. P. i. B. E. (2020). Halochromic polystyrene nanofibers obtained by solution blow spinning for wine pH sensing.
Chicago Style (17th ed.) CitationMIRANDA, K. W. E., C. V. L. NATARELLI, A. C. THOMAZI, G. M. D. FERREIRA, M. M. FROTA, M. do S. R. BASTOS, L. H. C. MATTOSO, J. E. OLIVEIRA, and Graduate Program in Biomaterials Engineering KELVI W. E. MIRANDA. Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine PH Sensing. 2020.
MLA (8th ed.) CitationMIRANDA, K. W. E., et al. Halochromic Polystyrene Nanofibers Obtained by Solution Blow Spinning for Wine PH Sensing. 2020.
IICA/CATIE CitationMIRANDA, K. W. E., NATARELLI, C. V. L., THOMAZI, A. C., FERREIRA, G. M. D., FROTA, M. M., BASTOS, M. d. S. R., . . . KELVI W. E. MIRANDA, G. P. i. B. E. 2020. Halochromic polystyrene nanofibers obtained by solution blow spinning for wine pH sensing.