Effects of pasture type and level of concentrate supplementation on quality and fatty acid profile of lamb meat.
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Main Authors: | , , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | Ingles English |
Published: |
2020-06-03
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Subjects: | Brachiaria Brizantha, Ovelha, Pastagem, Carne, Panicum Maximum, Suplemento Alimentar, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122934 |
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