Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.

Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.

Supplementary Information: Supplementary data (geographical location, climate conditions, physico-chemical parameters, volatile compounds, mean score of descriptive attributes, aroma compounds) are available free of charge at http://jbcs.sbq.org.br as PDF file.

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Bibliographic Details
Main Authors: NICOLLI, K. P., BIASOTO, A. C. T., GUERRA, C. C., SANTOS, H. P. dos, CORREA, L. C., WELKE, J. E., ZINI, C. A.
Other Authors: Karine P. Nicolli, Instituto de Química, Universidade Federal do Rio Grande do Sul; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; LUIZ CLAUDIO CORREA, CPATSA; Juliane E. Welke, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul; Cláudia A. Zini, Instituto de Química, Universidade Federal do Rio Grande do Sul.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2020-05-11
Subjects:Perfil sensorial de vinhos, Cabernet Sauvignon, Líquido cromatografia, Compostos voláteis, Olfatometria, Uva, Vinho, Grapes, Wines, Wine grapes.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1122209
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