Southern Brazilian native fruit shows neurochemical, metabolic and behavioral benefits in an animal model of metabolic syndrome.
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Main Authors: | OLIVEIRA, P. S., CHAVES, V. C., SOARES, M. S. P., BONA, N. P., MENDONÇA, L. T., CARVALHO, F. B., GUTIERRES, J. M., VASCONCELLOS, F. A., VIZZOTTO, M., VIEIRA, A., SPANEVELLO, R. M., REGINATTO, F. H., LENCINA, C. L., STEFANELLO, F. M. |
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Other Authors: | Pathise Souto Oliveira; Vitor Clasen Chaves; Mayara Sandrielly Pereira Soares; Natália Pontes Bona; Lorenço Torres Mendonça; Fabiano Barbosa Carvalho; Jessié Martins Gutierres; Flávia Aleixo Vasconcellos; MARCIA VIZZOTTO, CPACT; Andriele Vieira; Roselia Maria Spanevello; Flávio Henrique Reginatto; Claiton Leoneti Lencina; Francieli Moro Stefanello. |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2018-08-28
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Subjects: | Highly palatable diet, P cattleianum, Natural products, Neuroprotection, Metabolic syndrome, Phenolic compounds, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1094617 |
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