Challenges in a Free Air CO2 Enrichment (FACE) coffee crop experiment to prospect strategies for mitigation and adaptation to climate change.

Huge research efforts have been undertaken to understand how plants and ecosystems, natural or agroecosystems, will respond to increasing CO2 in the atmosphere. In this context, several FACE field experiments were implemented and are underway, with the mission of subsidizing responses to diverse crops, forests, pastures and desert areas. FACE experiments allows the exposure of the plants to high concentrations of CO2 (eCO2) in natural environments, providing ideal conditions for the study impact of CO2 increase. The scientific information obtained through the implementation of the project and the aggregation of partners from other research institutions, can supply with information several policies on climate change.

Détails bibliographiques

Auteurs principaux:	PACKER, A. P., VIEIRA, H. B., RAMOS, N. P., CABRAL, O. M. R., MAY, A., BATISTA, E. R., MARINHO-PRADO, J. S., ANDRADE, C. A. de, MATSUURA, M. I. da S. F., SILVA, L. R. da, TEIXEIRA, W. G., TORRE NETO, A.
Autres auteurs:	ANA PAULA CONTADOR PACKER, CNPMA; HENRIQUE BARROS VIEIRA, CNPMA; NILZA PATRICIA RAMOS, CNPMA; OSVALDO MACHADO RODRIGUES CABRAL, CNPMA; ANDRE MAY, CNPMA; EUNICE REIS BATISTA, CNPMA; JEANNE SCARDINI MARINHO PRADO, CNPMA; CRISTIANO ALBERTO DE ANDRADE, CNPMA; MARILIA IEDA DA S F MATSUURA, CNPMA; LUCAS R DA SILVA; WENCESLAU GERALDES TEIXEIRA, CNPS; ANDRE TORRE NETO, CNPDIA.
Format:	Separatas biblioteca
Langue:	English eng
Publié:	2018-01-17
Sujets:	FACE experiments, Café, Clima, Dióxido de carbono, Impacto ambiental, Coffea Arábica., Gas emissions, Carbon dioxide, Climate change.,
Accès en ligne:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1085639
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