Genetic characterization and relationships of Uganda wild, feral and cultivated Coffea canephora (Robusta) for future sustainable use.

Genetic characterization and relationships of Uganda wild, feral and cultivated Coffea canephora (Robusta) for future sustainable use.

The ability of crops to adapt to environmental changes such as the predicted climate change strongly depends on the genetic variation that exists within the crops.

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Detalles Bibliográficos
Autores principales: KIWUKA, C., GOUDSMIT, E., TOURNEBIZE, R., BELLANGER, L., CROUZILLAT, D., KIGGUNDU, A., ANTEN, N., ANDRADE, A. C., KOCHKO, A., MUSOLI, P., PONCET, V.
Otros Autores: Catherine Kiwuka; Eva Goudsmit; Rémi Tournebize; Laurence Bellanger; Dominique Crouzillat; Andrew Kiggundu; Niels Anten; ALAN CARVALHO ANDRADE, SAPC; Alexandre Kochko; Pascal Musoli; Valérie Poncet.
Formato: Anais e Proceedings de eventos biblioteca
Idioma:English
eng
Publicado: 2018-01-10
Materias:Coffea Canephora., Climate change, Genetic variation, Genotype.,
Acceso en línea:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084899
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084899

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