Genetic characterization and relationships of Uganda wild, feral and cultivated Coffea canephora (Robusta) for future sustainable use.

Genetic characterization and relationships of Uganda wild, feral and cultivated Coffea canephora (Robusta) for future sustainable use.

The ability of crops to adapt to environmental changes such as the predicted climate change strongly depends on the genetic variation that exists within the crops.

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Auteurs principaux: KIWUKA, C., GOUDSMIT, E., TOURNEBIZE, R., BELLANGER, L., CROUZILLAT, D., KIGGUNDU, A., ANTEN, N., ANDRADE, A. C., KOCHKO, A., MUSOLI, P., PONCET, V.
Autres auteurs: Catherine Kiwuka; Eva Goudsmit; Rémi Tournebize; Laurence Bellanger; Dominique Crouzillat; Andrew Kiggundu; Niels Anten; ALAN CARVALHO ANDRADE, SAPC; Alexandre Kochko; Pascal Musoli; Valérie Poncet.
Format: Anais e Proceedings de eventos biblioteca
Langue:English
eng
Publié: 2018-01-10
Sujets:Coffea Canephora., Climate change, Genetic variation, Genotype.,
Accès en ligne:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084899
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Résumé:The ability of crops to adapt to environmental changes such as the predicted climate change strongly depends on the genetic variation that exists within the crops.

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