Discrimination of wines of Merlot and Cabernet Sauvignon clones according to their polyphenol composition.
Resumo It is well known that wine has a positive e ect on the human health, which is due to phenolic compounds that have an important role as antioxidant and anti-in ammatory properties. The phenolic compounds are present in the wines at di erent concentrations, which may be mainly due to factors related to genetics, vineyard management and winemaking procedures.
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| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2017-06-28
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| Subjects: | Merlot, Cabernet Sauvignon, Polifenóis, Polyphenol composition, Vinho, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1071623 |
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