Avaliação e comparação da atividade antioxidante de camu-camu (myrciaria dubia) com outros sete frutos.
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Main Authors: | GRIGIO, M. L., CHAGAS, E. A., RATHINASABAPATHI, B., DURIGAN, M. F. B., CHAGAS, P. C. |
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Other Authors: | EDVAN ALVES CHAGAS, CPAF-Roraima; MARIA FERNANDA BERLINGIERI DURIGAN, CPAF-Roraima. |
Format: | Separatas biblioteca |
Language: | pt_BR por |
Published: |
2017-01-31
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Subjects: | Vitamina C., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062256 |
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