Sustainable viticulture: geotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil

The Serra Gaúcha wine region is important for production of grapes and wines in Brazil. For the geographical indications for wines (GI), environmental management is an important requirement to set a GI. Since 2002, "Vale dos Vinhedos" was recognized as GI, category Indication of Origin (IP) and from 2012, it was recognized as Designation of Origin (DO). From 2005, studies in this region were important for identification the permanent preservation areas and remote sensing and GIS techniques have being used for support. In this time, the map of vineyards was obtained by vectorization upon image as well as drainage network. The objective of this work was identify vineyards located in permanent preservation areas within the ?Vale dos Vinhedos? GI after ten years gone, area that was reduced when region achieved the "DO" category. An aerial high-resolution data was used to generate digital elevation model that produced drainage and slope. The vineyards areas were obtained from measurement by high precision GPS. GIS techniques were employed for generate slope and distances maps (drainage areas). Subsequently was elaborated the preservation map, including areas with slope exceeding 45°and areas around 50 meters of drainage network and lakes. The crossing between PPA and vineyards maps produced the map of conflict areas, identifying vineyards deployed in conservation areas. The conflict use area was characterized mostly by vineyards deployed across drainage networks. The study showed that reducing the area of "IP" for "DO" allowed excluding areas with high slopes containing forests, reducing the areas of conflict in the GI. It can be concluded that the areas of the study showed a good preservation for the cultivation of the vine and the conflict areas can be converted in reclamation areas.

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Bibliographic Details
Main Authors: HOFF, R., PAULETTO, H., ALBERTI, R., FARIAS, A. R.
Other Authors: ROSEMARY HOFF, CNPUV; Henrique Pauletto, Universidade do Vale do Rio dos Sinos–UNISINOS,SãoLeopoldo,Brasil; Rodrigo Alberti, Universidade do Vale do Rio dos Sinos–UNISINOS, SãoLeopoldo, BrasIL; ANDRE RODRIGO FARIAS, SGTE.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2017-01-12
Subjects:Denominação geográfica, Indicação geográfica, Serra Gaúcha, Região vinícola, Geographic appellation., Uva, Vinho, Meio Ambiente., Remote sensing, Environment.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060554
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spelling dig-alice-doc-10605542017-08-16T04:02:26Z Sustainable viticulture: geotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil HOFF, R. PAULETTO, H. ALBERTI, R. FARIAS, A. R. ROSEMARY HOFF, CNPUV; Henrique Pauletto, Universidade do Vale do Rio dos Sinos–UNISINOS,SãoLeopoldo,Brasil; Rodrigo Alberti, Universidade do Vale do Rio dos Sinos–UNISINOS, SãoLeopoldo, BrasIL; ANDRE RODRIGO FARIAS, SGTE. Denominação geográfica Indicação geográfica Serra Gaúcha Região vinícola Geographic appellation. Uva Vinho Meio Ambiente. Remote sensing Environment. The Serra Gaúcha wine region is important for production of grapes and wines in Brazil. For the geographical indications for wines (GI), environmental management is an important requirement to set a GI. Since 2002, "Vale dos Vinhedos" was recognized as GI, category Indication of Origin (IP) and from 2012, it was recognized as Designation of Origin (DO). From 2005, studies in this region were important for identification the permanent preservation areas and remote sensing and GIS techniques have being used for support. In this time, the map of vineyards was obtained by vectorization upon image as well as drainage network. The objective of this work was identify vineyards located in permanent preservation areas within the ?Vale dos Vinhedos? GI after ten years gone, area that was reduced when region achieved the "DO" category. An aerial high-resolution data was used to generate digital elevation model that produced drainage and slope. The vineyards areas were obtained from measurement by high precision GPS. GIS techniques were employed for generate slope and distances maps (drainage areas). Subsequently was elaborated the preservation map, including areas with slope exceeding 45°and areas around 50 meters of drainage network and lakes. The crossing between PPA and vineyards maps produced the map of conflict areas, identifying vineyards deployed in conservation areas. The conflict use area was characterized mostly by vineyards deployed across drainage networks. The study showed that reducing the area of "IP" for "DO" allowed excluding areas with high slopes containing forests, reducing the areas of conflict in the GI. It can be concluded that the areas of the study showed a good preservation for the cultivation of the vine and the conflict areas can be converted in reclamation areas. 2017-01-12T11:11:11Z 2017-01-12T11:11:11Z 2017-01-12 2016 2019-05-06T11:11:11Z Artigo de periódico American Journal of Environmental Engineering, v. 6, n. 5, p. 148-155, 2016. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060554 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Denominação geográfica
Indicação geográfica
Serra Gaúcha
Região vinícola
Geographic appellation.
Uva
Vinho
Meio Ambiente.
Remote sensing
Environment.
Denominação geográfica
Indicação geográfica
Serra Gaúcha
Região vinícola
Geographic appellation.
Uva
Vinho
Meio Ambiente.
Remote sensing
Environment.
spellingShingle Denominação geográfica
Indicação geográfica
Serra Gaúcha
Região vinícola
Geographic appellation.
Uva
Vinho
Meio Ambiente.
Remote sensing
Environment.
Denominação geográfica
Indicação geográfica
Serra Gaúcha
Região vinícola
Geographic appellation.
Uva
Vinho
Meio Ambiente.
Remote sensing
Environment.
HOFF, R.
PAULETTO, H.
ALBERTI, R.
FARIAS, A. R.
Sustainable viticulture: geotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil
description The Serra Gaúcha wine region is important for production of grapes and wines in Brazil. For the geographical indications for wines (GI), environmental management is an important requirement to set a GI. Since 2002, "Vale dos Vinhedos" was recognized as GI, category Indication of Origin (IP) and from 2012, it was recognized as Designation of Origin (DO). From 2005, studies in this region were important for identification the permanent preservation areas and remote sensing and GIS techniques have being used for support. In this time, the map of vineyards was obtained by vectorization upon image as well as drainage network. The objective of this work was identify vineyards located in permanent preservation areas within the ?Vale dos Vinhedos? GI after ten years gone, area that was reduced when region achieved the "DO" category. An aerial high-resolution data was used to generate digital elevation model that produced drainage and slope. The vineyards areas were obtained from measurement by high precision GPS. GIS techniques were employed for generate slope and distances maps (drainage areas). Subsequently was elaborated the preservation map, including areas with slope exceeding 45°and areas around 50 meters of drainage network and lakes. The crossing between PPA and vineyards maps produced the map of conflict areas, identifying vineyards deployed in conservation areas. The conflict use area was characterized mostly by vineyards deployed across drainage networks. The study showed that reducing the area of "IP" for "DO" allowed excluding areas with high slopes containing forests, reducing the areas of conflict in the GI. It can be concluded that the areas of the study showed a good preservation for the cultivation of the vine and the conflict areas can be converted in reclamation areas.
author2 ROSEMARY HOFF, CNPUV; Henrique Pauletto, Universidade do Vale do Rio dos Sinos–UNISINOS,SãoLeopoldo,Brasil; Rodrigo Alberti, Universidade do Vale do Rio dos Sinos–UNISINOS, SãoLeopoldo, BrasIL; ANDRE RODRIGO FARIAS, SGTE.
author_facet ROSEMARY HOFF, CNPUV; Henrique Pauletto, Universidade do Vale do Rio dos Sinos–UNISINOS,SãoLeopoldo,Brasil; Rodrigo Alberti, Universidade do Vale do Rio dos Sinos–UNISINOS, SãoLeopoldo, BrasIL; ANDRE RODRIGO FARIAS, SGTE.
HOFF, R.
PAULETTO, H.
ALBERTI, R.
FARIAS, A. R.
format Artigo de periódico
topic_facet Denominação geográfica
Indicação geográfica
Serra Gaúcha
Região vinícola
Geographic appellation.
Uva
Vinho
Meio Ambiente.
Remote sensing
Environment.
author HOFF, R.
PAULETTO, H.
ALBERTI, R.
FARIAS, A. R.
author_sort HOFF, R.
title Sustainable viticulture: geotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil
title_short Sustainable viticulture: geotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil
title_full Sustainable viticulture: geotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil
title_fullStr Sustainable viticulture: geotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil
title_full_unstemmed Sustainable viticulture: geotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil
title_sort sustainable viticulture: geotechnologies for update permanent preservation areas in the serra gaúcha wine region, brazil
publishDate 2017-01-12
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060554
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