Estimating the impact of climate change on temperate, subtropical and tropical grape growing regions in Brazil.
Viticulture for table grape or wine production in Brazil was historically established in the extreme South of the country, in temperate climate. More recently, new producer regions appeared in South, Southeast and Northeast of the country, including subtropical and tropical type of climate in the production scenario. Some studies characterized the Brazilian climate of production regions in all types of climates. The potential impact of climate change on different grape growing regions of Brazil needs to be evaluated to project investments, considering challenges and mitigation actions, for the development of table grape and wine production in Brazil. This work had the goal to estimate the potential impact of climate change related to viticulture potential on different producing regions of Brazil that concerns temperate, subtropical and tropical types of climates.
| Autores principales: | , , |
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| Otros Autores: | |
| Formato: | Separatas biblioteca |
| Idioma: | pt_BR por |
| Publicado: |
2016-12-28
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| Materias: | Produção de vinho, Table grape, Regiões produtoras de vinho, Wine production., Viticultura, Vinho, Clima temperado, Clima, Mudança Climática., |
| Acceso en línea: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059481 |
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