Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil.

Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil.

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The present work aimed to characterize two varieties of experimental wines from organic production: Barbera and Tempranillo cultivars, in the São Francisco Valley, Brazil.

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Main Authors: SOUZA, J. F. de, NASCIMENTO, A. M. de S., COSTA, A. O., SANTOS, S. F., PEREIRA, G. E.
Other Authors: JOYCE FAGUNDES DE SOUZA, UNEB; ANTONIO MENDES DE SOUZA NASCIMENTO, UNEB; AYRLAN OLIVEIRA COSTA; SABRINA DE FREITAS SANTOS, UNEB; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2016-12-19
Subjects:Barbera, Vinhos orgânicos, Tempranillo, Vale do São Francisco, Vitivinicultura, Grape., Uva, Vinho.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058918
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spelling dig-alice-doc-10589182017-08-16T03:55:47Z Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil. SOUZA, J. F. de NASCIMENTO, A. M. de S. COSTA, A. O. SANTOS, S. F. PEREIRA, G. E. JOYCE FAGUNDES DE SOUZA, UNEB; ANTONIO MENDES DE SOUZA NASCIMENTO, UNEB; AYRLAN OLIVEIRA COSTA; SABRINA DE FREITAS SANTOS, UNEB; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. Barbera Vinhos orgânicos Tempranillo Vale do São Francisco Vitivinicultura Grape. Uva Vinho. The present work aimed to characterize two varieties of experimental wines from organic production: Barbera and Tempranillo cultivars, in the São Francisco Valley, Brazil. 2016-12-19T11:11:11Z 2016-12-19T11:11:11Z 2016-12-19 2016 2016-12-19T11:11:11Z Parte de livro In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058918 en eng openAccess 1 Pen drive,
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Barbera
Vinhos orgânicos
Tempranillo
Vale do São Francisco
Vitivinicultura
Grape.
Uva
Vinho.
Barbera
Vinhos orgânicos
Tempranillo
Vale do São Francisco
Vitivinicultura
Grape.
Uva
Vinho.
spellingShingle Barbera
Vinhos orgânicos
Tempranillo
Vale do São Francisco
Vitivinicultura
Grape.
Uva
Vinho.
Barbera
Vinhos orgânicos
Tempranillo
Vale do São Francisco
Vitivinicultura
Grape.
Uva
Vinho.
SOUZA, J. F. de
NASCIMENTO, A. M. de S.
COSTA, A. O.
SANTOS, S. F.
PEREIRA, G. E.
Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil.
description The present work aimed to characterize two varieties of experimental wines from organic production: Barbera and Tempranillo cultivars, in the São Francisco Valley, Brazil.
author2 JOYCE FAGUNDES DE SOUZA, UNEB; ANTONIO MENDES DE SOUZA NASCIMENTO, UNEB; AYRLAN OLIVEIRA COSTA; SABRINA DE FREITAS SANTOS, UNEB; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
author_facet JOYCE FAGUNDES DE SOUZA, UNEB; ANTONIO MENDES DE SOUZA NASCIMENTO, UNEB; AYRLAN OLIVEIRA COSTA; SABRINA DE FREITAS SANTOS, UNEB; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
SOUZA, J. F. de
NASCIMENTO, A. M. de S.
COSTA, A. O.
SANTOS, S. F.
PEREIRA, G. E.
format Parte de livro
topic_facet Barbera
Vinhos orgânicos
Tempranillo
Vale do São Francisco
Vitivinicultura
Grape.
Uva
Vinho.
author SOUZA, J. F. de
NASCIMENTO, A. M. de S.
COSTA, A. O.
SANTOS, S. F.
PEREIRA, G. E.
author_sort SOUZA, J. F. de
title Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil.
title_short Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil.
title_full Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil.
title_fullStr Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil.
title_full_unstemmed Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil.
title_sort physical-chemical characterization of tempranillo and barbera organic wines from são francisco valley, brazil.
publishDate 2016-12-19
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058918
work_keys_str_mv AT souzajfde physicalchemicalcharacterizationoftempranilloandbarberaorganicwinesfromsaofranciscovalleybrazil
AT nascimentoamdes physicalchemicalcharacterizationoftempranilloandbarberaorganicwinesfromsaofranciscovalleybrazil
AT costaao physicalchemicalcharacterizationoftempranilloandbarberaorganicwinesfromsaofranciscovalleybrazil
AT santossf physicalchemicalcharacterizationoftempranilloandbarberaorganicwinesfromsaofranciscovalleybrazil
AT pereirage physicalchemicalcharacterizationoftempranilloandbarberaorganicwinesfromsaofranciscovalleybrazil
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