Antimicrobial properties of two novel peptides derived fromTheobroma cacao osmotin.

Antimicrobial properties of two novel peptides derived fromTheobroma cacao osmotin.

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Bibliographic Details
Main Authors: FALCAO, L. L., SILVA WERNECK, J. O., RAMOS, A. de R., MARTINS, N. F., BRESSO, E., RODRIGUES, M. A., BEMQUERER, M. P., MARCELLINO, L. H.
Other Authors: LOENI LUDKE FALCAO, Cenargen; JOSEILDE OLIVEIRA SILVA WERNECK, Cenargen; ALESSANDRA DE R. RAMOS, UNIFESSPA; NATALIA FLORENCIO MARTINS, Cenargen; EMMANUEL BRESSO, bolsista, CENARGEN; MAGALI A. RODRIGUES, UNIPLAN; MARCELO PORTO BEMQUERER, Cenargen; LUCILIA HELENA MARCELLINO, Cenargen.
Format: Separatas biblioteca
Language:English
eng
Published: 2016-10-24
Subjects:Antimicrobial peptide, Osmotin-like protein, Pathogenesis-related, Antifungal activity, Phytopathogens, Yeast, Moniliophthora perniciosaa, Cação,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1055262
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