Cyanogenic compounds from mesocarp and epicarp flours of passion fruit (passiflora edulis flavicarpa).
P.29
Enregistré dans:
Auteurs principaux: | BIZZO, H. R., ANTONIASSI, R., MACHADO, A. F. de F., GUEDES, A. M. M., WILHELM, A. E., RESENDE, E. D., TALMA, S. V. |
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Autres auteurs: | HUMBERTO RIBEIRO BIZZO, CTAA; ROSEMAR ANTONIASSI, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ANDREA MADALENA MACIEL GUEDES, CTAA; ALLAN EDUARDO WILHELM, CTAA; Eder D. Resende, UENF; Simone V. Talma, UENF. |
Format: | Separatas biblioteca |
Langue: | English eng |
Publié: |
2016-06-13
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Sujets: | Ultra-performance liquid chromatography coupled to tandem mass spectrometry, MRM (multiple reaction monitoring), |
Accès en ligne: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1046808 |
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