Improving postcryopreservation survival capacity: an embryo-focused approach.

The major challenge for a greater dissemination of in vitro produced (IVP) bovine embryos is to improve embryonic survival after cryopreservation. The involvement of embryonic lipids on this issue is well documented. However, it has been recognized that not only the amount of lipids that affects embryo cryotolerance, but the embryo survival capacity after cryopreservation is a rather multifactorial event. In this review, some strategies to improve embryonic lipid composition and postcryopreservation survival by modifying the embryos themselves to make them more cryopreservable are overviewed. The use of semi-defined and defined serum-free culture media, the addition of some chemicals in the culture media to modify embryo lipid composition, and the modulation of embryo cell membrane fluidity by cholesterol or unsaturated fatty acids added to the culture media and oocyte/embryo donor nutritional management with a diet enriched in polyunsaturated fatty acids, were described as alternatives for the improvement of IVP embryo survival after cryopreservation.

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Main Authors: SUDANO, M. J., PASCHOAL, D. M., MAZIERO, R. R. D., RASCADO, T. S., GUASTALLI, M. D., CROCOMO, L. F., MAGALHÃES, L. C. O., MONTEIRO, B. A., MARTINS JR. A., MACHADO, R., LANDIM-ALVARENGA, F. D. C.
Other Authors: M. J. SUDANO, USP; D. M. PASCHOAL, USP; R. R. D. MAZIERO, USP; T. S. RASCADO, USP; M. D. GUASTALLI, USP; L. F. CROCOMO, USP; L. C. O. MAGALHÃES, USP; B. A. MONTEIRO, USP; A.MARTINS JR., USP; RUI MACHADO, CPPSE; F. D. C. LANDIM-ALVARENGA, USP.
Format: Artigo de periódico biblioteca
Language:pt_BR
por
Published: 2016-03-09
Subjects:Bovine, Cryotolerance, Cryosurvival, In vitro produced embryos, Lipid, Bovino,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040274
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spelling dig-alice-doc-10402742017-08-16T02:43:15Z Improving postcryopreservation survival capacity: an embryo-focused approach. SUDANO, M. J. PASCHOAL, D. M. MAZIERO, R. R. D. RASCADO, T. S. GUASTALLI, M. D. CROCOMO, L. F. MAGALHÃES, L. C. O. MONTEIRO, B. A. MARTINS JR. A. MACHADO, R. LANDIM-ALVARENGA, F. D. C. M. J. SUDANO, USP; D. M. PASCHOAL, USP; R. R. D. MAZIERO, USP; T. S. RASCADO, USP; M. D. GUASTALLI, USP; L. F. CROCOMO, USP; L. C. O. MAGALHÃES, USP; B. A. MONTEIRO, USP; A.MARTINS JR., USP; RUI MACHADO, CPPSE; F. D. C. LANDIM-ALVARENGA, USP. Bovine Cryotolerance Cryosurvival In vitro produced embryos Lipid Bovino The major challenge for a greater dissemination of in vitro produced (IVP) bovine embryos is to improve embryonic survival after cryopreservation. The involvement of embryonic lipids on this issue is well documented. However, it has been recognized that not only the amount of lipids that affects embryo cryotolerance, but the embryo survival capacity after cryopreservation is a rather multifactorial event. In this review, some strategies to improve embryonic lipid composition and postcryopreservation survival by modifying the embryos themselves to make them more cryopreservable are overviewed. The use of semi-defined and defined serum-free culture media, the addition of some chemicals in the culture media to modify embryo lipid composition, and the modulation of embryo cell membrane fluidity by cholesterol or unsaturated fatty acids added to the culture media and oocyte/embryo donor nutritional management with a diet enriched in polyunsaturated fatty acids, were described as alternatives for the improvement of IVP embryo survival after cryopreservation. 2016-03-09T11:11:11Z 2016-03-09T11:11:11Z 2016-03-09 2013 2016-03-14T11:11:11Z Artigo de periódico Anim. Reprod., v.10, n.3, p.160-167, Jul./Sept. 2013. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040274 pt_BR por openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language pt_BR
por
topic Bovine
Cryotolerance
Cryosurvival
In vitro produced embryos
Lipid
Bovino
Bovine
Cryotolerance
Cryosurvival
In vitro produced embryos
Lipid
Bovino
spellingShingle Bovine
Cryotolerance
Cryosurvival
In vitro produced embryos
Lipid
Bovino
Bovine
Cryotolerance
Cryosurvival
In vitro produced embryos
Lipid
Bovino
SUDANO, M. J.
PASCHOAL, D. M.
MAZIERO, R. R. D.
RASCADO, T. S.
GUASTALLI, M. D.
CROCOMO, L. F.
MAGALHÃES, L. C. O.
MONTEIRO, B. A.
MARTINS JR. A.
MACHADO, R.
LANDIM-ALVARENGA, F. D. C.
Improving postcryopreservation survival capacity: an embryo-focused approach.
description The major challenge for a greater dissemination of in vitro produced (IVP) bovine embryos is to improve embryonic survival after cryopreservation. The involvement of embryonic lipids on this issue is well documented. However, it has been recognized that not only the amount of lipids that affects embryo cryotolerance, but the embryo survival capacity after cryopreservation is a rather multifactorial event. In this review, some strategies to improve embryonic lipid composition and postcryopreservation survival by modifying the embryos themselves to make them more cryopreservable are overviewed. The use of semi-defined and defined serum-free culture media, the addition of some chemicals in the culture media to modify embryo lipid composition, and the modulation of embryo cell membrane fluidity by cholesterol or unsaturated fatty acids added to the culture media and oocyte/embryo donor nutritional management with a diet enriched in polyunsaturated fatty acids, were described as alternatives for the improvement of IVP embryo survival after cryopreservation.
author2 M. J. SUDANO, USP; D. M. PASCHOAL, USP; R. R. D. MAZIERO, USP; T. S. RASCADO, USP; M. D. GUASTALLI, USP; L. F. CROCOMO, USP; L. C. O. MAGALHÃES, USP; B. A. MONTEIRO, USP; A.MARTINS JR., USP; RUI MACHADO, CPPSE; F. D. C. LANDIM-ALVARENGA, USP.
author_facet M. J. SUDANO, USP; D. M. PASCHOAL, USP; R. R. D. MAZIERO, USP; T. S. RASCADO, USP; M. D. GUASTALLI, USP; L. F. CROCOMO, USP; L. C. O. MAGALHÃES, USP; B. A. MONTEIRO, USP; A.MARTINS JR., USP; RUI MACHADO, CPPSE; F. D. C. LANDIM-ALVARENGA, USP.
SUDANO, M. J.
PASCHOAL, D. M.
MAZIERO, R. R. D.
RASCADO, T. S.
GUASTALLI, M. D.
CROCOMO, L. F.
MAGALHÃES, L. C. O.
MONTEIRO, B. A.
MARTINS JR. A.
MACHADO, R.
LANDIM-ALVARENGA, F. D. C.
format Artigo de periódico
topic_facet Bovine
Cryotolerance
Cryosurvival
In vitro produced embryos
Lipid
Bovino
author SUDANO, M. J.
PASCHOAL, D. M.
MAZIERO, R. R. D.
RASCADO, T. S.
GUASTALLI, M. D.
CROCOMO, L. F.
MAGALHÃES, L. C. O.
MONTEIRO, B. A.
MARTINS JR. A.
MACHADO, R.
LANDIM-ALVARENGA, F. D. C.
author_sort SUDANO, M. J.
title Improving postcryopreservation survival capacity: an embryo-focused approach.
title_short Improving postcryopreservation survival capacity: an embryo-focused approach.
title_full Improving postcryopreservation survival capacity: an embryo-focused approach.
title_fullStr Improving postcryopreservation survival capacity: an embryo-focused approach.
title_full_unstemmed Improving postcryopreservation survival capacity: an embryo-focused approach.
title_sort improving postcryopreservation survival capacity: an embryo-focused approach.
publishDate 2016-03-09
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040274
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