Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.

Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.

D: Detailed knowledge of coffee production systems enables optimization of crop management, harvesting and post-harvest techniques. In this study, coffee quality is mapped as a function of coffee variety, altitude and terrain aspect attributes. The work was performed in the Zona da Mata, Minas Gerais, Brazil.

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Bibliographic Details
Main Authors: SILVA, S. de A., QUEIROZ, D. M. de, FERREIRA, W. P. M., CORRÊA, P. C., RUFINO, J. L. dos S.
Other Authors: SAMUEL DE ASSIS SILVA, UFES; DANIEL MARÇAL DE QUEIROZ, UFV; WILLIAMS PINTO MARQUES FERREIRA, SAPC; PAULO CESAR CORRÊA, UFV; JOSÉ LUIS DOS SANTOS RUFINO, Centro de Excelência do Café/UFV.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2016-03-08
Subjects:Catuai, Cup quality, Spatial variability, Coffea Arábica.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040207
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1040207

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