Cita APA (7a ed.)

PADILHA, C. V. S., BIASOTO, A. C. T., CORREA, L. C., LIMA, M. S., BORDIGNON-LUIZ, M. T., PEREIRA, G. E., & C. V. S. PADILHA, U. A. T. B. M. (2015). Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: Effect of time and storage conditions.

Cita Chicago Style (17a ed.)

PADILHA, C. V. S., A. C. T. BIASOTO, L. C. CORREA, M. S. LIMA, M. T. BORDIGNON-LUIZ, G. E. PEREIRA, y UFSC; ALINE TELLES BIASOTO MARQUES C. V. S. PADILHA. Anthocyanin Composition of Young Red Wine Cv. Ruby Cabernet and Syrah: Effect of Time and Storage Conditions. 2015.

Cita MLA (8a ed.)

PADILHA, C. V. S., et al. Anthocyanin Composition of Young Red Wine Cv. Ruby Cabernet and Syrah: Effect of Time and Storage Conditions. 2015.

Cita IICA/CATIE

PADILHA, C. V. S., BIASOTO, A. C. T., CORREA, L. C., LIMA, M. S., BORDIGNON-LUIZ, M. T., PEREIRA, G. E., ; C. V. S. PADILHA, U. A. T. B. M. 2015. Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: Effect of time and storage conditions.