Efficiency of measurements taken at the slaughter line for carcass classification by meat quality.
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Main Authors: | BERTOL, T. M., COLDEBELLA, A., SANTOS FILHO, J. I. dos, GUIDONI, A. L. |
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Other Authors: | TERESINHA MARISA BERTOL, CNPSA; ARLEI COLDEBELLA, CNPSA; JONAS IRINEU DOS SANTOS FILHO, CNPSA; ANTONIO LOURENCO GUIDONI, CPACT. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2015-04-24
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Subjects: | Qualidade da carne, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014208 |
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