Efficiency of measurements taken at the slaughter line for carcass classification by meat quality.

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Bibliographic Details
Main Authors: BERTOL, T. M., COLDEBELLA, A., SANTOS FILHO, J. I. dos, GUIDONI, A. L.
Other Authors: TERESINHA MARISA BERTOL, CNPSA; ARLEI COLDEBELLA, CNPSA; JONAS IRINEU DOS SANTOS FILHO, CNPSA; ANTONIO LOURENCO GUIDONI, CPACT.
Format: Separatas biblioteca
Language:English
eng
Published: 2015-04-24
Subjects:Qualidade da carne,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014208
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spelling dig-alice-doc-10142082017-08-16T02:15:05Z Efficiency of measurements taken at the slaughter line for carcass classification by meat quality. BERTOL, T. M. COLDEBELLA, A. SANTOS FILHO, J. I. dos GUIDONI, A. L. TERESINHA MARISA BERTOL, CNPSA; ARLEI COLDEBELLA, CNPSA; JONAS IRINEU DOS SANTOS FILHO, CNPSA; ANTONIO LOURENCO GUIDONI, CPACT. Qualidade da carne 2015-04-24T11:11:11Z 2015-04-24T11:11:11Z 2015-04-24 2014 2015-04-24T11:11:11Z Separatas In: REUNIÃO ANNUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 51, 2014, Barra dos Coqueiros. Anais ... Barra dos Coqueiros: SBZ, 2014. 1 CD-ROM. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014208 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Qualidade da carne
Qualidade da carne
spellingShingle Qualidade da carne
Qualidade da carne
BERTOL, T. M.
COLDEBELLA, A.
SANTOS FILHO, J. I. dos
GUIDONI, A. L.
Efficiency of measurements taken at the slaughter line for carcass classification by meat quality.
author2 TERESINHA MARISA BERTOL, CNPSA; ARLEI COLDEBELLA, CNPSA; JONAS IRINEU DOS SANTOS FILHO, CNPSA; ANTONIO LOURENCO GUIDONI, CPACT.
author_facet TERESINHA MARISA BERTOL, CNPSA; ARLEI COLDEBELLA, CNPSA; JONAS IRINEU DOS SANTOS FILHO, CNPSA; ANTONIO LOURENCO GUIDONI, CPACT.
BERTOL, T. M.
COLDEBELLA, A.
SANTOS FILHO, J. I. dos
GUIDONI, A. L.
format Separatas
topic_facet Qualidade da carne
author BERTOL, T. M.
COLDEBELLA, A.
SANTOS FILHO, J. I. dos
GUIDONI, A. L.
author_sort BERTOL, T. M.
title Efficiency of measurements taken at the slaughter line for carcass classification by meat quality.
title_short Efficiency of measurements taken at the slaughter line for carcass classification by meat quality.
title_full Efficiency of measurements taken at the slaughter line for carcass classification by meat quality.
title_fullStr Efficiency of measurements taken at the slaughter line for carcass classification by meat quality.
title_full_unstemmed Efficiency of measurements taken at the slaughter line for carcass classification by meat quality.
title_sort efficiency of measurements taken at the slaughter line for carcass classification by meat quality.
publishDate 2015-04-24
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014208
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AT santosfilhojidos efficiencyofmeasurementstakenattheslaughterlineforcarcassclassificationbymeatquality
AT guidonial efficiencyofmeasurementstakenattheslaughterlineforcarcassclassificationbymeatquality
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