Preliminary analysis of differentially expressed genes involved in meat tenderness in Angus and Nelore beef cattle.

Preliminary analysis of differentially expressed genes involved in meat tenderness in Angus and Nelore beef cattle.

ISCB-Latin America 2014. Pôster O10.

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Bibliographic Details
Main Authors: NAGAI, L. A. E., GIACHETTO, P. F., CARDOSO, F. F., ZERLOTINI, A., KUSER-FALCÃO, P. R.
Other Authors: LUÍS AUGUSTO EIJY NAGAI, LMB/CNPTIA, Unicamp; POLIANA FERNANDA GIACHETTO, CNPTIA; FERNANDO FLORES CARDOSO, CPPSUL; ADHEMAR ZERLOTINI NETO, CNPTIA; PAULA REGINA KUSER FALCAO, CNPTIA.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2015-02-02
Subjects:Bioinformática, Gado de corte, Beef cattle, Bioinformatics,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1007513
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1007513

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