APA (7th ed.) Citation

BIASOTO, A. C. T., SAMPAIO, K. d. L., MARQUES, E. J. N., SILVA, M. A. A. P. d., & ALINE TELLES BIASOTO MARQUES, C. K. D. L. S. (2015). Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality.

Chicago Style (17th ed.) Citation

BIASOTO, A. C. T., K. de L. SAMPAIO, E. J. N. MARQUES, M. A. A. P. da SILVA, and CPATSA; KARINA DE LEMOS SAMPAIO ALINE TELLES BIASOTO MARQUES. Dynamics of the Loss and Emergence of Volatile Compounds During the Concentration of Cashew Apple Juice (Anacardium Occidentale L.) and the Impact on Juice Sensory Quality. 2015.

MLA (8th ed.) Citation

BIASOTO, A. C. T., et al. Dynamics of the Loss and Emergence of Volatile Compounds During the Concentration of Cashew Apple Juice (Anacardium Occidentale L.) and the Impact on Juice Sensory Quality. 2015.

IICA/CATIE Citation

BIASOTO, A. C. T., SAMPAIO, K. d. L., MARQUES, E. J. N., SILVA, M. A. A. P. d., ; ALINE TELLES BIASOTO MARQUES, C. K. D. L. S. 2015. Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality.