Grain quality data from CIMMYT bread wheat breeding program (2010-2015)
Bread wheat breeding lines from yield and elite yield trials are analyzed annually for grain quality traits at the Wheat Chemistry and Quality Laboratory of CIMMYT. The analysis done are the following: grain morphology (test weight and thousand kernel weight), grain hardness and protein content, flour yield, flour protein content, SDS-sedimentation test, mixograph, alveograph and bread-making. Based on this data breeding lines combining good agronomic performance and desirable processing and end-use quality are selected and move forward in the breeding process.
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| Main Authors: | , , , , , , , , , , , |
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| Other Authors: | |
| Format: | Phenotypic data, Experimental data biblioteca |
| Language: | English |
| Published: |
CIMMYT Research Data & Software Repository Network
2018
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| Subjects: | Agricultural Sciences, Agricultural research, Wheat, Triticum aestivum, Wheat quality, Wheat breeding, Grain weight, Grain test weight, Grain hardness, Flour yield, Grain protein content, Flour protein content, Flour SDS sedimentation, Dough Mixograph mixing time, Dough mixograph torque, Dough alveograph value W, Dough alveograph P/L, Bread loaf volume, |
| Online Access: | https://hdl.handle.net/11529/10548148 |
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dat-cimmyt-11529105481482023-08-05T01:00:03ZGrain quality data from CIMMYT bread wheat breeding program (2010-2015)https://hdl.handle.net/11529/10548148Battenfield, SarahSheridan, JaimeSilva, LucianoMiclaus, KelciDreisigacker, SusanneWolfinger, RussellPeña Bautista, Roberto JavierSingh, RaviJackson, EricFritz, AllanGuzman, CarlosPoland, JesseCIMMYT Research Data & Software Repository NetworkBread wheat breeding lines from yield and elite yield trials are analyzed annually for grain quality traits at the Wheat Chemistry and Quality Laboratory of CIMMYT. The analysis done are the following: grain morphology (test weight and thousand kernel weight), grain hardness and protein content, flour yield, flour protein content, SDS-sedimentation test, mixograph, alveograph and bread-making. Based on this data breeding lines combining good agronomic performance and desirable processing and end-use quality are selected and move forward in the breeding process.Agricultural SciencesAgricultural researchWheatTriticum aestivumWheat qualityWheat breedingGrain weightGrain test weightGrain hardnessFlour yieldGrain protein contentFlour protein contentFlour SDS sedimentationDough Mixograph mixing timeDough mixograph torqueDough alveograph value WDough alveograph value WDough alveograph P/LBread loaf volumeEnglish2018Shrestha, RosemaryGlobal Wheat Program (GWP)Kansas State University (KSU)Bill and Melinda Gates Foundation (BMGF)Cornell UniversityUKaidDurable Rust Resistance ProjectFondo Sectorial SAGARPA-CONACYTCGIARPhenotypic data, Experimental data |
| institution |
CIMMYT |
| collection |
Dataverse |
| country |
México |
| countrycode |
MX |
| component |
Datos de investigación |
| access |
En linea En linea |
| databasecode |
dat-cimmyt |
| tag |
biblioteca |
| region |
America del Norte |
| libraryname |
Centro Internacional de Mejoramiento de Maíz y Trigo |
| language |
English |
| topic |
Agricultural Sciences Agricultural research Wheat Triticum aestivum Wheat quality Wheat breeding Grain weight Grain test weight Grain hardness Flour yield Grain protein content Flour protein content Flour SDS sedimentation Dough Mixograph mixing time Dough mixograph torque Dough alveograph value W Dough alveograph value W Dough alveograph P/L Bread loaf volume Agricultural Sciences Agricultural research Wheat Triticum aestivum Wheat quality Wheat breeding Grain weight Grain test weight Grain hardness Flour yield Grain protein content Flour protein content Flour SDS sedimentation Dough Mixograph mixing time Dough mixograph torque Dough alveograph value W Dough alveograph value W Dough alveograph P/L Bread loaf volume |
| spellingShingle |
Agricultural Sciences Agricultural research Wheat Triticum aestivum Wheat quality Wheat breeding Grain weight Grain test weight Grain hardness Flour yield Grain protein content Flour protein content Flour SDS sedimentation Dough Mixograph mixing time Dough mixograph torque Dough alveograph value W Dough alveograph value W Dough alveograph P/L Bread loaf volume Agricultural Sciences Agricultural research Wheat Triticum aestivum Wheat quality Wheat breeding Grain weight Grain test weight Grain hardness Flour yield Grain protein content Flour protein content Flour SDS sedimentation Dough Mixograph mixing time Dough mixograph torque Dough alveograph value W Dough alveograph value W Dough alveograph P/L Bread loaf volume Battenfield, Sarah Sheridan, Jaime Silva, Luciano Miclaus, Kelci Dreisigacker, Susanne Wolfinger, Russell Peña Bautista, Roberto Javier Singh, Ravi Jackson, Eric Fritz, Allan Guzman, Carlos Poland, Jesse Grain quality data from CIMMYT bread wheat breeding program (2010-2015) |
| description |
Bread wheat breeding lines from yield and elite yield trials are analyzed annually for grain quality traits at the Wheat Chemistry and Quality Laboratory of CIMMYT. The analysis done are the following: grain morphology (test weight and thousand kernel weight), grain hardness and protein content, flour yield, flour protein content, SDS-sedimentation test, mixograph, alveograph and bread-making. Based on this data breeding lines combining good agronomic performance and desirable processing and end-use quality are selected and move forward in the breeding process. |
| author2 |
Shrestha, Rosemary |
| author_facet |
Shrestha, Rosemary Battenfield, Sarah Sheridan, Jaime Silva, Luciano Miclaus, Kelci Dreisigacker, Susanne Wolfinger, Russell Peña Bautista, Roberto Javier Singh, Ravi Jackson, Eric Fritz, Allan Guzman, Carlos Poland, Jesse |
| format |
Phenotypic data, Experimental data |
| topic_facet |
Agricultural Sciences Agricultural research Wheat Triticum aestivum Wheat quality Wheat breeding Grain weight Grain test weight Grain hardness Flour yield Grain protein content Flour protein content Flour SDS sedimentation Dough Mixograph mixing time Dough mixograph torque Dough alveograph value W Dough alveograph value W Dough alveograph P/L Bread loaf volume |
| author |
Battenfield, Sarah Sheridan, Jaime Silva, Luciano Miclaus, Kelci Dreisigacker, Susanne Wolfinger, Russell Peña Bautista, Roberto Javier Singh, Ravi Jackson, Eric Fritz, Allan Guzman, Carlos Poland, Jesse |
| author_sort |
Battenfield, Sarah |
| title |
Grain quality data from CIMMYT bread wheat breeding program (2010-2015) |
| title_short |
Grain quality data from CIMMYT bread wheat breeding program (2010-2015) |
| title_full |
Grain quality data from CIMMYT bread wheat breeding program (2010-2015) |
| title_fullStr |
Grain quality data from CIMMYT bread wheat breeding program (2010-2015) |
| title_full_unstemmed |
Grain quality data from CIMMYT bread wheat breeding program (2010-2015) |
| title_sort |
grain quality data from cimmyt bread wheat breeding program (2010-2015) |
| publisher |
CIMMYT Research Data & Software Repository Network |
| publishDate |
2018 |
| url |
https://hdl.handle.net/11529/10548148 |
| work_keys_str_mv |
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| _version_ |
1781883635249446912 |