Style de citation APA (7e éd.)

Sivaruby, K., Fairus, H. 5., Isa, M. 5., & Miskandar, M. S. 4. Palm-based shortening for multi-layer bread.

Style de citation Chicago (17e éd.)

Sivaruby, K., H. 57403 Fairus, M. 57341 Isa, et M. S. 49766 Miskandar. Palm-based Shortening for Multi-layer Bread.

Style de citation MLA (8e éd.)

Sivaruby, K., et al. Palm-based Shortening for Multi-layer Bread.

Style de citation IICA/CATIE

Sivaruby, K., Fairus, H. 5., Isa, M. 5., ; Miskandar, M. S. 4. Palm-based shortening for multi-layer bread.