Compositions et structures glycéridiques comparées des huiles d'elaeis guineensis, d'elaeis melanococca et d'hybrides guineensis X melanococca.

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Bibliographic Details
Main Authors: Naudet, M., autor. aut 56954, Faulkner, H. 56955
Format: Texto biblioteca
Language:d
Subjects:Aceite de palma, Ácidos grasos., Composición quimica., Glicéridos, Híbrido, Variedades.,
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