$Salad oil and edible fats from palm oil by a new fractional crystallization method in isopropyl alcohol.$

Salad oil and edible fats from palm oil by a new fractional crystallization method in isopropyl alcohol.

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Detalles Bibliográficos
Autor principal:	Koslowsky, L., autor. aut 51233
Formato:	Texto biblioteca
Idioma:	d
Materias:	Aceite de palma, aceites para ensaladas, alcohol isopropílico, Cristalización., Fraccionamiento., Grasas comestibles, Métodos., Propiedades fisicoquímicas.,
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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