Salad oil and edible fats from palm oil by a new fractional crystallization method in isopropyl alcohol.

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Bibliographic Details
Main Author: Koslowsky, L., autor. aut 51233
Format: Texto biblioteca
Subjects:Aceite de palma, aceites para ensaladas, alcohol isopropílico, Cristalización., Fraccionamiento., Grasas comestibles, Métodos., Propiedades fisicoquímicas.,
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