Oleochemical products in food applications.

Oleochemical products in food applications.

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Detalles Bibliográficos
Autores principales:	Teah, Y.K 49198, autor. aut, A. Halim, Hassan 51166., Hamirin, Kifli 40235.
Formato:	Texto biblioteca
Idioma:	d
Materias:	Ácidos grasos., Confitería, Emulsificantes., Mantecas, Margarina., oleoquímicos, Panadería, Pastelería, Usos alimenticios.,
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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